In this fast-paced era, occasional handicrafts of slow life can not only bring satisfaction to the taste buds, but also a healing journey of the soul. Today, let me take you into a sweet encounter with bean pastry shortbread, and learn this family heirloom dish with a crispy skin and a soft and fluffy filling that is guaranteed to make you unforgettable, more enticing than anything you can buy on the market!

Ingredients:

Ordinary flour, yeast powder, sugar, warm water, cooking oil, bean paste, black sesame seeds

Specific practices:

20. Today I will share with you the method of a bean paste shortbread, which is characterized by a crispy crust, soft and fluffy, full of sweetness, and the method is super simple. First of all, we prepare two parts of flour, one part 0 grams, one part 0 grams, we add five grams of yeast and five grams of sugar to 0 grams of flour to promote yeast fermentation, pour 0 ml of warm water, the water temperature is about 0 degrees, the yeast is the most active, stir until there is no dry flour, add 0 ml of cooking oil, add oil to make the pie crust more crispy, and the cake is not hard when it is cold, cover with plastic wrap and seal and let the dough rise for ten minutes, this process is not dough, but to make the gluten relaxed.

50. Next we will make puff pastry, add 0 ml of cooking oil to 0 grams of flour, stir while pouring, and then mix it into a smooth dough with your hands for later use.

3. Put the awakened noodles on the board and knead them into long strips, and make them into the same size of dough, without kneading the dough, because the dough is slightly fermented in this process, so there is no need to knead and exhaust, at this time we also knead the puff pastry noodles into long strips, and make the same amount of dough agent, and knead them round for later use.

4. Next, we press the dough by hand to press it flat and round, then wrap it in the puff pastry, and turn the seal with the tiger's mouth, because this dough is particularly soft, so it is said to be very easy to wrap.

5. We roll the bean paste filling into long strips, then dip it in some dry flour, and roll it round for later use, so that it is more convenient to use.

6. Next, we flatten the dough wrapped in puff pastry by hand, and then fold it in half up and down again.

7. Wrap in the bean paste filling, turn the tiger's mouth to close the mouth, and fold it in half to make the level of the cake richer.

2. Dip some black sesame seeds on the pie crust, which is both beautiful and nutritious, or you can leave it alone, cover it with plastic wrap and let it rise for 0 minutes, and it will rise to 0 times the size, and you can pick it up lightly.

9.準備下鍋了，只有醒發好的餅坯做出來的餅才會蓬鬆酥脆，起鍋開小火，放入少許油，油溫五成熱下入餅坯，用手輕輕的把它按薄按扁，這樣更容易烙制，餅皮上刷少許油，蓋上蓋子焖2分鐘左右。

10. When the time is to open the lid, the bottom surface is browned and turned over, the lid is to make the inside of the cake cooked, after turning it over, it will be baked for about a minute, and the other side will be golden brown and turned over again, and then we will turn the dough several times to dry the moisture of the crust of the cake, so that the skin will be more crispy, and it will be baked until both sides are golden and crispy.