1. Pan-fried chicken breast

【Ingredients】

Chicken breast, ground black pepper

【Directions】

15. Cut the chicken breast into thick slices, add a little cooking wine, light soy sauce, oyster sauce, black pepper and salt, mix evenly and marinate for 0 minutes.

2. Heat oil in a pan, add the marinated chicken breast, fry until golden brown on both sides, and sprinkle in a little black pepper.

2. Mix cauliflower

【Ingredients】

Cauliflower, garlic, millet spicy, chili flakes, sesame seeds

【Directions】

1. Put chopped green onion, minced garlic, millet spicy, chili flakes and sesame seeds in a bowl, pour in hot oil and stir-fry until fragrant, add sugar, salt, light soy sauce, balsamic vinegar and oyster sauce according to personal taste, and stir well.

2. Cut the cauliflower into small florets and wash them in clean water. Boil water in a pot, open the water into the cauliflower, remove the cold water after blanching, then drain the water, pour in the seasoned sauce, and stir evenly.

3. Lazy sauce cakes

【Ingredients】

Finger cakes, green onion and garlic, sesame seeds, bean paste, soybean paste, tomato sauce

【Directions】

1. Add bean paste, soybean paste, tomato paste, oyster sauce, sugar, five-spice powder, starch, and an appropriate amount of water to the bowl according to personal taste, stir evenly and set aside.

2. Heat oil in a pot, add minced garlic and stir-fry until fragrant, pour in the prepared sauce, and cook until thick until ready to use.

3. Add a little cooking oil to the pot, fry the finger cakes until golden brown on both sides, brush with the sauce, sprinkle with sesame seeds and chopped green onions and cut into cubes.

Fourth, dry cabbage

【Ingredients】

Cabbage, minced garlic, dried chili peppers

【Directions】

1. Wash the cabbage and tear it into small pieces by hand for later use. Add light soy sauce, aged vinegar, sugar, oyster sauce, salt and chicken essence to a bowl according to personal taste, stir well and set aside.

2. Heat the oil in the pot, put the minced garlic and dried chili peppers in the oil, fry the fragrance, put in the cabbage, stir-fry over high heat until soft, pour in the adjusted sauce, and quickly stir-fry evenly.

5. Mix spinach with coolness

【Ingredients】

Spinach, minced garlic, chili oil, peanuts

【Directions】

2. Wash the spinach and remove the moisture. Boil water in a pot, open the water to the spinach, blanch for 0 minutes, remove and dry, cut into sections for later use.

2. Add vinegar, salt, sugar, chili oil to the bowl according to personal taste, then add minced garlic, stir well and set aside.

3. Put the cut spinach into a pot, put in an appropriate amount of peanuts, pour the adjusted sauce and a little sesame oil, and mix evenly.

Proofread by Huang Hao