Mung bean lily white fungus soup is a dessert that clears away heat and heat, using mung beans, lilies and white fungus as the main ingredients, and is boiled to make a soup.

The three main ingredients in mung bean and lily white fungus soup have the effect of clearing heat and moisturizing the lungs, so this dessert is very suitable for consumption in summer, when the weather is hot and dry, and it is easy to cause physical discomfort.

Mung bean lily white fungus soup can improve dryness, internal heat and other symptoms, especially for the elderly and children, but also need to give the body the best "moisturization" in the hot and dry season, and drinking some mung bean lily white fungus soup is very beneficial to the body.

This article is only for health science popularization and does not constitute medication or medical guidelines, it is recommended to seek medical attention in time if you have health problems.