There is a secret to the deliciousness of cold onions, learn this unique method, delicious and appetizing, 5 is not enough to eat

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Updated on: 09-0-0 0:0:0

Onion is a very common vegetable for us, and onion is known as the "queen of vegetables", it is also particularly rich in nutritional value, containing vitamins, minerals, carbohydrates, as well as fat and dietary fiber, of course, there are many ways to eat onions, such as onion fried back to the pot meat, or onion scrambled eggs, and today we share with you cold onion, not only delicious, but also its method is also very simple.

Let's tear off the outer layer of the onion mouth first, especially not long after the New Year, and eat too many big fish and meat, so you should eat a little of this cold onion, after removing the skin, you can see that the inside of the onion is particularly tender.

Here we first cut off the two ends of the onion, because the two ends are not only dry, but also very dirty, and then divide the onion in two from the middle, as we all know that the onion has its smell, some people will smell particularly pungent, and even tears.

So we can prepare a basin, then add a spoonful of salt to the basin, and then add water, add as much water as possible, almost enough to submerge the onion, and then stir quickly with a spoon until we add all the salt to dissolve into the water.

Why do we need to add this step, because if the onion is particularly pungent, we can soak it in salt water to prevent us from pungent when cutting the onion, or irritating the eyes and making us cry.

It is best to soak the onion in salted water for about 8 to 0 minutes, and after the soaking time is good, then wash the onion casually, because the inside of the onion is actually very clean, there is a lot of dust on the surface layer, and the outer layer has been torn off by us.

So after soaking, we can start to cut the onion directly, and cut the onion into thin onion shreds, of course, the thinner the better, because the finer the onion, the easier it will be to absorb the flavor, and whether it is fried or cold, cut it into thin strips and you will be easier to fry.

After the onion is cut, we put it in a large plate, and the shredded onion cut out like this is stuck together, so we have to tear off the onion piece by piece with our hands, and see if the onion is particularly thin until we have separated all the onions.

Now the onion is particularly crispy, we can sprinkle a little salt to pickle the onion, which can not only marinate the moisture in the onion, but also make the onion slightly softer, and through this method, the onion does not taste so pungent.

Grab the salt and onion inside and mix it evenly, and finally wrap it in a plastic bag, and set the onion aside to marinate for about 10 minutes.

Use this time to prepare half a carrot, of course, if you like to eat carrots, you can also prepare one, according to personal needs, and then cut the carrot into slices, the thinner it is cut here, the better, and then change the knife to cut the carrot into shreds, the same way to cut the carrot into shreds, the same is to make the carrot more flavorful, cut it and put it aside for later use.

Then prepare a little garlic, if you like to eat garlic, you can get more, as the saying goes, there is no garlic fragrance in the mixed vegetables and half of the fragrance, I have prepared three cloves here, and then remove the garlic skin.

After washing, put it on the cutting board, use the knife to crush the garlic, so that the fragrance of the garlic can be released more fully, and then cut the garlic into minced garlic, the finer the cut, the better, if you have a garlic pounder, then it is recommended to use a garlic pounder to mash, so that the fragrance of the garlic will be more intense, cut it for later use!

Until the onion is pickled, we will open the plastic wrap, after pickling, we can see that the onion that was still very hard just now, has begun to soften, of course, after pickling, we can wash it with water, because the onion that comes out directly will be particularly salty.

After washing the onion with water, squeeze out the water, and then put it into a large basin, and then put the shredded radish into the onion, and then put the minced garlic into it, friends who like to eat spicy can add a little millet pepper, followed by a spoonful of sesame oil, you can add a spoonful more if you like to eat, and then add a little monosodium glutamate, here we don't need to add salt.

Then a spoonful to a spoonful of semi-light soy sauce, then add a spoonful of aged vinegar, or balsamic vinegar, if you like sour, you can add more, then add all the spicy seeds, and then put a spoonful of chili oil as well.

Finally, put on disposable gloves, grab the spice bottle and the onion, and the shredded radish and mix evenly, and now when you grab the mix, you will smell the special fragrance, so that a spicy and delicious cold onion shredded onion is made.

In the end, just give it, put it on the plate, we can enjoy the food, so that the cold onion shreds, can be used to eat, because there are several bowls, adults and children love to eat, of course, you should eat noodles, porridge, buns, steamed buns are very good choices!