Artichoke rubbing

Method: Cut the potatoes into shreds, add three spoons of starch, grasp evenly, steam in the pot for 10 minutes, then stir and disperse for later use.

When the oil is hot, add the shredded pork and stir-fry, add half a spoon of dark soy sauce and stir-fry, then add the green onion, garlic and millet spicy stir-fry until fragrant. Then add 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce and a pinch of salt, and finally pour in the shredded potatoes and green pepper and stir-fry evenly to color.

Stir-fried white mushrooms with minced meat

Method: Add a spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of dark soy sauce and a spoonful of starch to grasp well. When the oil is hot, add the minced meat and stir-fry, add the minced garlic and stir-fry until fragrant, then add the white mushrooms and stir-fry the juice. When seasoning, add a spoonful of light soy sauce, a spoonful of oyster sauce, and then add millet spicy and stir-fry evenly.

Roasted chicken thighs with green onions

Method: Remove the chicken thighs and cut them into pieces, add a spoonful of cooking wine, a spoonful of starch, black pepper and a pinch of salt and marinate for 20 minutes.

Sauce: Mix two spoons of light soy sauce, one spoonful of oyster sauce and some sugar in a bowl.

After the oil is hot, add the chicken thighs and fry them until golden brown on both sides, pour in the sauce and stir-fry, add the green onions, cover and simmer for one minute.

Pan-fried lethal skin

Sauce: Place two tablespoons of barbecue sauce in a bowl, drizzle with hot oil, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir well.

Stir two spoons of sweet potato flour with four spoons of water, pour in the sweet potato flour slurry with less oil, brush with sauce after setting, sprinkle with chopped green onions, and roll it up with chopsticks.

Chop the eggplant

Method: Salt the eggplant slices and marinate them to remove the water, then squeeze them dry, add a spoonful of starch and grasp well. After the oil is hot, put in the eggplant and fry it until it is served, leave the bottom oil to fry the minced garlic, pour in the green and red peppers and stir-fry, then add the eggplant, add half a spoon of light soy sauce and sugar and stir-fry evenly.

Each dish is not only a taste pleasure, but also a unique culinary journey. Hello everyone, I'm eating maltose.