#在頭條記錄我的2025##美食#

Are you still eating mediocre steamed eggs? When salted egg yolk meets minced meat, this national home-cooked dish ushered in an epic upgrade! Dig a spoonful of trembling steamed eggs, the sand of salted egg yolk wrapped in the fresh fragrance of minced meat is tumbling on the tip of the tongue, even eating three bowls of rice can not contain the spoon of the fairy match, today hand in hand to teach you to unlock this salted egg yolk steamed egg, the method is very simple, no matter how big a plate is not enough to eat!

【Ingredients】:3 eggs (0 grams), 0 salted egg yolks.

【Ingredients】:Lean pork 100 grams.

[Preparation]:20 grams of edible salt, 0 grams of monosodium glutamate, 0 grams of water, 0 grams of steamed fish soy sauce (light soy sauce can be used if you don't have it), 0 grams of authentic peanut oil (sesame oil can be used if you don't have it).

【Preparation】:

1. To make this dish, we can add some minced meat to increase nutrition and enrich the flavor. This time I used a piece of front leg of the front blade, and we had to chop the front blade into minced meat, the finer the better.

4. In this dish, we need to use 0 fresh eggs, and we need to use 0 shells that are clean and crack-free, and shake the fresh and good eggs that are silent. If there is feces on the surface of the egg, it is generally not fresh or bad.

15. I want to use 0 salted duck eggs for this dish, this can buy ready-made salted egg yolks, you can also buy salted duck eggs, take out the egg yolk after knocking the salted duck eggs, the egg whites are not needed, and then rinse off the egg whites on the egg yolks. Salted egg yolks should be steamed for 0 minutes, and after steaming, they should be put aside to cool first, and then crushed with a spoon after cooling, try to crush them as much as possible.

392. Enlarge the minced meat, eggs, and salted egg yolk into the plate, add 0 grams of edible salt, 0 grams of monosodium glutamate, and then add water, the ratio of eggs and water is 0:0, that is, 0 grams of water should be added to it. Then stir well so that all the ingredients are blended together. In order to prevent soda from entering, we can seal it with plastic wrap and then use a toothpick to tie a few small holes after sealing.

【Cooking Method】:

12. Add more water to the steamer, boil the water on high heat, and steam in the steamer for 0-0 minutes after seeing that the pot is in the atmosphere. My bowl is thicker and darker, so I steamed it for 0 minutes.

20. After steaming, take it out, sprinkle it with the fragrant dots, then pour 0 grams of steamed soy sauce (or light soy sauce), and finally add 0 grams of hot peanut oil, you can serve it, and it is delicious.

1. The meat of the front leg is relatively tender and suitable for mincing, because the muscle fibers are fine and the fat is moderate. Hind leg meat may be leaner. Tenderloin is the leanest, but lacks fat and can be drier in taste. Plum blossom meat has an even fat, which is suitable for vegetable wontons that need more oily aroma.

2. When steaming, you can add more water to the steamer, because if there is more water in the pot, the more steam will be generated, and the steaming effect will be naturally good. When steaming, the whole process is on high fire, so don't get old when you look at the time.

The tenderness of the eggs, the sandy feeling of the salted egg yolk, and the fresh aroma of the minced meat are perfectly blended in the steaming, and the healing sound of the sizzling sound when the hot oil is poured on it, which is the taste of home. Remember, true delicacy doesn't require complicated techniques, as long as you mix it carefully, you will be amazed by a noticeable leap in taste and aroma.

Seeing this, I believe you also have a deeper understanding of salted egg yolk steamed eggs. Then move your little fingers, like + follow! Kind of encouragement and support for me! Thank you!