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Very tasty home cooked food, simple to make, easy to get started and great to eat

My mother-in-law has never eaten any vegetarian dishes since she was discharged from the hospital, and of course, she only drinks some soup, black fish, pigeons, and lean meat, and these three things take turns. I can't change it if I want to, she said that's all she needs. In the past two days, I have tried to add a little vegetarian vegetables, a few days ago I added some chicken hair, spinach, and vegetarian fried amaranth and winter melon, which is still acceptable at present.

If you don't know, you think we're abusing the elderly at home. Eat all kinds of braised dishes by yourself, and let the elderly drink soup and water with low salt and oil. I didn't even give her vegetarian dishes, but today I tried a vegetarian fried eggplant, but I didn't dare to fry too much, so I fried it separately.

【Home-cooked vegetarian stir-fried eggplant】

Main ingredients: green eggplant, green red pepper

Specific practices:

I prepared all the ingredients and said that green eggplants were a little more delicious, so I bought green eggplants, and I personally liked to eat the kind of eggplants that I grew at home when I was a child.

Peel the green eggplant, if we eat it ourselves, I won't peel it, but my mother-in-law should peel it. In case, peel and cut into strips, add an appropriate amount of salt and soak for a while.

Drain the water, put oil in the pot, pour the eggplant strips into it after heating, and fry the water over medium-low heat.

After the eggplant is softened, add the lard to taste.

Serve out a part of it first, so that she doesn't dare to fry too much eggplant when she eats it.

The part that my mother-in-law eats, add a little light soy sauce, and fry it evenly with a little salt.

The remaining part, put the green and red peppers in, I can't put garlic paste in the Chinese medicine recently, and it's delicious to put a little when everyone stir-fries.

Add a little monosodium glutamate before cooking, and stir-fry evenly with a little salt to get out of the pan.

Super light home-cooked food, delicious and easy to make, but also quite delicious