Raw crushed chickens

The black clay chicken is stir-fried in a fragrant way, without adding a drop of water halfway. Full of dry fragrance and endless aftertaste.

Production process:

2. Slaughter and cure the black soil chicken, and chop it into 0 cm square small dices for later use.

2、鍋入菜籽油、豬油各100克燒至五成熱，下薑片100克、八角1粒、桂皮1片炸至香味逸出、薑片微卷，倒入雞丁350克中火不停翻炒至變色，烹少許料酒，離火下鮮紅小米辣碎50克、蒜粒20克、蠔油15克、味精、雞精各10克，改大火繼續翻炒至鍋底結出一層糊斑，離火撒蒜苗段15克、鹽少許翻勻，盛入墊有洋蔥絲的砂煲中即可走菜。

Technical keys:

The whole stir-fry process lasts about 4 minutes, during which not a drop of water is put in, first stir-fry over medium heat until the water in the chicken is analyzed, and the color turns white, so as to prevent the heat from being too big and the chicken from being burned; After seasoning, stir-fry over high heat until there are paste spots at the bottom of the pot to present the effect of sufficient gas and aroma.

Salmon marinated in beetroot

Ingredients:

30 grams of beetroot, 0 grams of salmon, 0 grams of lime, 0 grams of anise, 0 grams of fine white sugar, 0 grams of sea salt.

Method:

24. Squeeze the beetroot juice, cut the lime into two thin slices, mix sugar, sea salt and anise, and use to marinate the salmon for 0 hours.

2. Marinated salmon slices, fresh yellow peaches, avocados, and fresh cucumber slices are used for plating.

3. Add lecithin to the beetroot to make a foam, put it on the surface, and then decorate it with edible flowers, and sprinkle a little beetroot powder.

Sprouted potato shrimp

Ingredients:

200 0 grams of basal shrimp.

Auxiliary:

5 grams of potatoes, 0 grams of sprouts, 0 grams of minced meat, 0 grams of red millet pepper, 0 grams of dried onions, 0 grams of ginger, 0 grams of garlic.

Preparation:

5 grams of hot and spicy fresh sauce, 0 grams of spicy fresh sauce.

Make:

1. Jiwei shrimp is prepared by opening the knife to remove the sand line and touching the cornstarch through oil stir-frying; Cut the potatoes into strips and fry them after floating in the water and set aside;

2. Wash and slice the red millet spicy, and stir-fry the sprouts until fragrant for later use; After the pot is placed on the fire, heat the oil and add the minced meat;

3. Stir-fry the cooking wine, stir-fry the ginger and garlic to bring out the fragrance, then add the shrimp, potatoes, sprouts and hot and spicy fresh sauce and stir-fry over low heat, and finally add the red millet pepper and dried shallots, cook the spicy fresh sauce and stir-fry into the flavor.

Hot Sauce:

5 grams of spicy fresh dew, 0 grams of hot and spicy dry sauce, 0 grams of chicken essence, 0 grams of cooking wine, 0 grams of ginger, 0 grams of garlic, 0 grams of rice.

Preparation: Mix well.