Last month, there were four ways to eat tofu, and two of them were popular with everyone. One is stewed old tofu in fresh pepper sauce made with green peppers, and the other is bone-splitting meat and roasted oil tofu, the method is very simple, but the taste is unique, and they are all good dishes to eat.
Today, let's have another "hot" way to eat tofu. The main ingredients are soft tofu and pure lean pork tenderloin.
I have also shared a lot of ways to eat tender tofu, but it is basically soup. Such as last year's mushroom tofu soup, sweet potato stalk tofu soup, pig blood tofu soup, etc. Today, with tender tofu and pork tenderloin as a match, the fresh and tender combination of two different ingredients can be called a perfect pair, coupled with the sour and spicy taste, a stir-fry and a stew to detonate your taste buds, and it is a proper good dish to eat.
Without further ado, let's share this hot and sour spicy tenderloin tofu recipe to help you eat a good appetite for summer, please see the detailed steps as follows:
Ingredient preparation:Two boxes of tender tofu, a piece of pork tenderloin, yellow lantern chili sauce, white vinegar, appropriate amount of green and red peppers, green onions, ginger and garlic, fresh chicken juice, chicken essence, salt, cooking oil, starch water, and a little baking soda
Step 1:Prepare two boxes of tender tofu, first cut a few small holes in the bottom corner, and then remove the lid and turn it upside down to completely take out the tender tofu, simply slice it and put it into a pot of boiling water to boil, remove it and control the water and put it in the soup bowl for later use.
Step 2:Prepare a piece of pork tenderloin, slice it and put it in a bowl, add salt, baking soda (used to tender the meat) a little grasp and mix evenly, and then add some water to stir in until it is absorbed, so that the meat can absorb some water. Add another tablespoon of fresh chicken juice, grasp and mix evenly, and finally add another tablespoon of dry starch and mix well and set aside.
Step 3:Then the first step is to boil the boiling water of the tofu, and then put the meat slices prepared in the second step into the pot, pay attention to the pot one by one, avoid sticking into a lump, and cook until it completely changes color, then take it out and set aside.
Step 4:The main adjuncts prepared are the appropriate amount of yellow lantern hot sauce, which is the main source of the spicy taste and soup color of this dish. Then come some green and red pepper rings for later use, and use some green onions, ginger and garlic as small ingredients. There are also some white vinegars that are used to increase the sourness, and if you like it particularly spicy, you can use pickled peppers to add some sour and spicy flavor.
Step 5:Heat the oil in the pot, fry the green onions, ginger and garlic over low heat after the oil is hot, then fry the yellow lantern chili sauce in the pot to make a spicy fragrance, pour an appropriate amount of white vinegar along the edge of the pot to increase the sourness, and then add boiling water or stock to boil in half a pot.
Step 6:Add a little salt, fresh chicken juice, and chicken essence to taste, you can taste it, and then adjust the sour and spicy taste. Then cook the slices of meat in step 3 for a minute or two.
Step 7:Finally, sprinkle in the green and red pepper rings, take out the prepared starch water and pour it into the pot, stir the soup at the same time to make the soup gelatinize and become slightly thicker, then you can turn off the heat and remove from the pot. Pour the soup and meat directly into a soup bowl with tofu and serve. Taste a bite of sour and spicy appetizers, soft and tender meat slices, smooth and tender tofu, the ultimate good dish to eat, a new way to eat tofu that is worth trying.
No matter how simple the ravioli, there are cooking tips:For the average person, the spicy level of the yellow lantern hot sauce used in this dish is enough, so I removed the pickled pepper (which is spicy) that was originally intended to increase the sourness and replaced it with white vinegar.
This dish uses tender tofu, and you can also use old tofu to make it. However, it is best to boil the old tofu with the soup to let it absorb the flavor. It can also be boiled in salt water or stock in advance until it tastes good.