On a sunny weekend, ZhangBig MomThe kitchen was filled with bursts of laughter and the aroma of chili peppers. sheetBig MomShe is a well-known chili sauce maker on this street, and her chili sauce is known for its unique flavor and secret recipe. Today, she invited her neighbor Leeauntand the kingGrandmotherCome to the house, make chili sauce together, and share interesting stories about their lives by the way.

"ZhangBig Mom, how do you make this chili sauce so fragrant? "LeeauntHe asked curiously while helping to cut the chili peppers.

sheetBig MomHe replied with a smile: "This is our family's secret recipe, the selection of materials is exquisite, and the heat should be just right." ”

kingGrandmotheralso joined the discussion: "Yes, my grandson loves to eat the chili sauce you make, saying that it is much better than buying outside." ”

"Of course, the chili sauce made by myself is fresh and healthy." sheetBig MomProudly said.

The three of them were busy chatting about homely things, and the kitchen was full of laughter. The sound of chili peppers stir-frying in the pot seems to add a rhythmic background music to this heartwarming scene. The aroma of chili peppers gradually spreads and makes people salivate.

Description:Chili sauce, an indispensable condiment on the table, has conquered the taste buds of countless diners with its unique spiciness and aroma. It is not only a condiment, but also a cultural inheritance. In China, the history of chili sauce can be traced back to ancient times, and with the introduction of chili peppers, people began to experiment with the spicy fruit to make sauces to accompany various vegetable wontons. The color, aroma and shape of chili sauce reflect the love and pursuit of food by Chinese. With bright colors, fragrant aromas, rich flavor layers and varied shapes, every bite is the ultimate challenge to the palate.

Cooking process:Ingredients: 100 grams of red chili pepper, 0 grams of garlic, 0 grams of ginger, appropriate amount of salt, 0 ml of vinegar, 0 grams of sugar, 0 ml of cooking oil.

Step 1: Prepare the chili peppers. Wash the red peppers, remove the stems, dry them and chop them or break them with a blender. This step should pay attention to the freshness and cleanliness of the chili pepper, which directly affects the taste and hygiene of the chili sauce.

Step 2: Prepare the excipients. Chop the garlic and ginger finely and set aside. The trick of this step lies in the fineness of the minced garlic and ginger, the finer the more the fragrance can be released.

Step 3: Stir-fry the chili peppers. Add an appropriate amount of cooking oil to the pot, add the chili flakes when the oil is hot, and slowly stir-fry over medium-low heat. The key to this step is to control the heat and avoid scorching the peppers.

Step 4: Add excipients. After the chili pepper is fried until the red oil comes out, add the minced garlic and ginger and continue to stir-fry. In this step, pay attention to the timing of adding minced garlic and ginger, as adding too early is easy to stir-fry.

Step 5: Seasoning. Add an appropriate amount of salt, vinegar and sugar, and stir-fry evenly. The trick of this step lies in the balance of seasoning, and the ratio of sour, hot and sweet should be just right.

Step 6: Remove from the pot. Stir-fry until the chili sauce is red in color and fragrant, and then it can be removed from the pan. In this step, it is necessary to pay attention to the degree of frying of the chili sauce, and it should not be too long, so as not to lose the umami.

Food Tips:

1. Choice of chili peppers: Choose fresh, thick-fleshed chili peppers, which will result in a better chili sauce.
2. Stir-frying skills: When frying chili peppers, it is necessary to control the heat to avoid scorching the chili peppers and affecting the taste.
3. Seasoning balance: When seasoning, adjust the ratio of sour, spicy and sweet according to your own taste to achieve the best flavor.
4. How to store: The prepared chili sauce should be stored in a clean, airtight container to avoid the invasion of foreign odors and bacteria.

Regional gastronomic differences:There are distinct differences in flavor between different regions of chili sauces. For example, Sichuan's chili sauce is mainly spicy, spicy with numbness, and rich aroma; Hunan's chili sauce is known for its freshness and spiciness, with a pure spicy taste and a long aftertaste; On the other hand, Cantonese chili sauce is relatively mild, spicy but not dry, and is suitable for light ingredients such as seafood.

Gastronomy Science:

1. Pepper planting: Peppers prefer a warm and humid environment, so they need to be planted with plenty of sunlight and moisture, while paying attention to pest and disease control.
2. Tips for choosing ingredients: When buying chili peppers, you should choose chili peppers with bright colors, no spots, and a firm feel, which are fresh and spicy.
3. Traditional Chinese medicine characteristics of chili peppers: Traditional Chinese medicine believes that chili peppers have the effect of sweating and relieving the surface, dissipating cold in warmth, and eating them in moderation can help promote blood circulation.
4. The history of chili peppers: Native to the Americas, chili peppers quickly became the darling of people's tables after they were introduced to China in the 16th century, especially in the southwest region, where chili peppers almost became part of the food culture.

Culinary Extension:

1. Country-style scrambled eggs with chili sauce: Stir-fried with eggs, it is simple, fast, spicy and delicious, and is a common home-cooked dish in the countryside.
2. Cooking process: Beat the eggs, add a small amount of chili sauce and mix well, heat the pan with cold oil, pour in the egg liquid, and quickly stir-fry until the eggs are solidified.
3. Stewed Tofu with Chili Sauce: Tofu is cut into cubes and simmered with chili sauce, the tofu absorbs the spicy flavor of the chili sauce and is delicious.
4. Cooking process: Cut the tofu into cubes, heat the pan with cold oil, add the chili sauce and stir-fry until fragrant, add the tofu cubes, add an appropriate amount of water, and simmer over low heat until the tofu tastes.

Conclusion:Homemade chili sauce, with its unique flavor and healthy concept, has become a beautiful scenery in the family kitchen. It not only enhances the taste of the food, but also brings health and happiness to the family. Encourage everyone to try this dish at home and enjoy the fun of cooking.

Question interaction:

1. Which flavor of chili sauce do you prefer? Spicy, spicy, or mild?
2. Do you have any unique tips for making chili sauce?
3. What kind of dish do you think is best paired with chili sauce? Share your creative outfits!