In our busy lives, we all crave simple, quick, and delicious food. Today, I'm going to introduce you to a super convenient flatbread that doesn't require a cumbersome dough making process, and it only takes 15 minutes to get it easily. This flatbread is characterized by its puffing bubbles and soft texture, each of which seems to contain a lot of happiness and deliciousness. What's even more surprising is that even when left cold, it remains soft and doesn't become hard. Whether you eat it directly or with other ingredients, you can feel its deliciousness and uniqueness. Let's explore this quick and delicious flatbread and enjoy a relaxing and enjoyable cooking time!

Ingredients:

Plain flour, salt, boiling water, cold water, cooking oil

Specific practices:

60. Today I will share with you the practice of a bubble burrito that can come out of the pot in 0 minutes, which is soft and chewy, and all of them are bulging. Prepare 0 grams of flour, medium and high gluten flour, add three grams of salt, leave a base taste, 0 ml of boiling water scald half of the noodles, the hot noodles are to make their taste softer, and they will not be hard when cool, the remaining flour is added to about 0 ml of cold water and stirred into a dough, kneaded into a slightly harder dough, and then smeared with a layer of oil to wake up for five minutes.

12. The awakened noodles are directly kneaded into long strips and divided into small noodles, which I have about 0.

2. Then knead each dough round and press it flat, and use a rolling pin to roll it into a small cake as thin as possible, the thickness is about 0 mm, it must be thin, if it is thick, it is not easy to bulge.

4.還需要注意的就是油溫一定要高，油溫6到7成熱左右下鍋，這樣能夠使表皮快速定型，才會形成一個大氣，鼓起後翻面，兩面金黃酥脆即可出鍋，由於餅非常薄，而且油溫高，大約15到20秒，一張餅就可以出鍋。

5. After it comes out of the pot, it will use its own heat to soften, at this time we can use it to eat cabbage, very delicious, if you like it, try it quickly.

Proofread by Zhuang Wu