As the old saying goes, life is nothing more than three meals a day, always running for life and staying for food. Every family will always have steamed buns left over when they eat, how do you deal with it, friends?
‧ Divide the steamed bun in half, change the knife and cut it into wide strips, then cut it into small squares, and cut it into a large bowl.
Beat two eggs into the empty bowl, add a little salt, beat it with chopsticks, and add the salt to the bottom taste, so that it tastes more fragrant and delicious.
Then pour it into the steamed bread, mix well, so that each steamed bread is wrapped with egg liquid, wrapped in egg liquid even if it is fried old, it will not be dry and hard.
Cut the cabbage into thin strips and put it on a plate for later use. Use a grater to grind the carrots into thin strips and match them with color to increase nutrition.
Take a handful of bean sprouts, there are no special requirements for the dishes, and you can order whatever you are proud of.
Add cooking oil to the pot, heat the oil and put the steamed bread pieces until the surface of the steamed bread is set, fry until the surface is set, and then put it out for later use.
Add a little base oil to the pot, add the green onion to fry the fragrance when the oil is hot, add the prepared side dishes after stir-frying, add the prepared side dishes after frying, season with salt, a little light soy sauce, stir it, and fry until it is medium-cooked.
Then put in the steamed bread pieces, mix well again, so that the steamed bread pieces are wrapped in vegetable fragrance, about 1 minutes or so.
Add a few pieces of chicken essence before cooking, mix well again and turn off the heat and remove from the pot.
The delicious and flavorful fried steamed buns are ready to go. The steamed bun is wrapped in a layer of egg liquid, with vegetables, noodles and eggs, which is nutritious and delicious. In the future, you will do this with the leftover steamed buns at home like me, so delicious that you have no friends, the method is super simple, and you can try to make it if you like!
Proofread by Zhuang Wu