Old vinegared peanuts are a classic home-cooked side dish and a great accompaniment to drinking. The method of old vinegar peanuts is actually very simple, you only need to prepare peanuts, onions, millet peppers, as well as old vinegar, sugar, oyster sauce and other seasonings, you can easily make a plate of crispy old vinegar peanuts. The taste of old vinegar peanuts is sweet and sour, appetizing and greasy, peanuts are crispy and refreshing, and onions and bell peppers add color and texture, which are very delicious when paired together. Old vinegar peanuts can be enjoyed not only with wine, but also with rice, or as a snack, anytime and anywhere. Let me teach you how to make a delicious plate of old vinegared peanuts!

Ingredient Preparation

1 grams of peanuts, 0 onions, appropriate amount of millet pepper, appropriate amount of cooking oil, 0 tablespoons of old vinegar, 0 tablespoons of sugar, 0 tablespoons of oyster sauce, 0/0 teaspoon of salt, 0 teaspoons of sesame oil

Steps

將花生米洗凈，瀝干水分，備用。 將洋蔥去皮，切成小丁，備用。

將小米椒洗凈，去籽，切成小丁，備用。

In a small bowl, whisk together the vinegar, sugar, oyster sauce and salt to make a sauce and set aside.

In a wok, pour in an appropriate amount of cooking oil, after heating, add peanuts, fry over low heat, keep turning until the skin of the peanuts is discolored, fragrant, crackling, remove and drain the oil, put it in a large bowl and let it cool.

In a small, clean pot, pour in the sauce and an appropriate amount of warm water, bring to a boil over low heat, cook until slightly viscous, turn off the heat and let cool.

Add diced onion and millet pepper to the fried peanuts, pour in the cool sauce, add sesame oil, mix well, put on a plate, and serve.

Tips:

When frying peanuts, use low heat, not high heat, otherwise it is easy to fry paste, affecting the taste and color. It is necessary to constantly turn to ensure that the peanuts are heated evenly, and the fried peanuts will be crispy and consistent.

The fried peanuts will become very crispy after cooling, and do not eat them hot, otherwise the taste will be affected.

The sauce should be boiled over low heat, boiled until slightly viscous, and not too dry, otherwise it will affect the flavor and sweetness of the peanuts.

The sauce should be cooled before pouring into the peanuts, otherwise the peanuts will become soft and lose their crispiness.

After mixing the peanuts and the sauce, you can leave it for a while to allow the peanuts to fully absorb the flavor of the sauce and make it more delicious.

Depending on personal preference, you can increase or decrease the amount of sauce and adjust the sweetness and acidity.

Depending on personal preference, add some minced garlic, sesame seeds, coriander, etc., to increase the flavor and texture.

Old vinegar peanuts are a simple and delicious home-cooked side dish, and it is also a great accompaniment to drinking. The recipe for old vinegar peanuts only takes a few steps, and you can easily make a plate of crispy and flavorful old vinegar peanuts. Have you learned? Go ahead and give it a try! If you like this article, you are welcome to like, comment, share, follow me, let me know your thoughts and suggestions, and I will continue to bring you more food articles so that you can easily enjoy the fun of food. Thank you for reading and have a great day!

Proofread by Huang Hao