Steamed crab, original, tender and juicy, is a favorite of many people. But you know what? Steamed crab may seem simple, but it's actually very exquisite. Some people use cold water to steam, some people use hot water, which method is right? Today, the chef personally reveals the secret and teaches you the correct way to steam crabs to ensure that the meat is tender and not fishy, and the meat is firm!
1. Cold or hot steaming? The key is the water temperature!
When steaming crabs, many people struggle with whether to use cold or hot water. Actually, neither of these methods is entirely correct. Steamed in cold water, the crab is heated slowly, which can easily cause the meat to become old; Steaming in hot water, the crab is suddenly hot, and it is easy to struggle, resulting in broken legs and falling clamps, which affects the appearance.
2. The crab should be "steamed upside down", and the umami will not be lost!
When steaming crabs, many people put the crabs directly into the pot "lying on their stomachs", and as a result, the steamed crab roe is lost, and the meat is loose. This is because the crab's belly is facing downward, and the crab roe will flow out of the crevices when heated.
3. Add ginger slices to remove the fishy, but don't put cooking wine!
When steaming crabs, many people are used to putting cooking wine to remove the smell, but in fact, this is wrong. The taste of cooking wine will mask the umami taste of the crab and affect the taste instead.
4. How long is the best time to steam? Time determines the taste!
The time of steaming the crab is very important, the time is short, and the crab is not cooked; Over time, the meat becomes older. Crabs of different sizes are steamed for different times.
2. Don't be in a hurry to open the lid after steaming, it is more perfect to cook for 0 minutes!
Many people can't wait to open the lid after steaming the crab, only to find that the meat of the crab is not firm enough. This is because the lid is suddenly opened, and the temperature drops sharply, which will affect the taste of the crab.
6. The dipping sauce is carefully matched to enhance the fresh taste without stealing the play!
The dipping sauce for steamed crabs is also crucial, and when paired properly, it can enhance the umami of the crabs; Improper pairing will mask the original taste of the crab.
7. There is skill in choosing crabs, and freshness is king!
The key to steaming crabs is to choose the right crabs. If the crab is not fresh, no matter how good the steaming method is, it will not be able to save it.
8. The ultimate secret of steamed crabs: details determine success or failure!
Steamed crab may seem simple, but every detail determines the final taste. From selecting crabs to steaming them to dipping them together, you can't be sloppy at every step.
The secret of steamed crab is here!
Steamed crab seems simple, but in fact it hides a mystery. With the right method, you can steam the crab that is tender and not fishy, and the meat is firm. Keep these tips in mind and you're guaranteed to have your family and friends raving the next time you steam crabs! Take advantage of the crab fat season, hurry up and try it!
Tips: The medical science knowledge in the content is for reference only, does not constitute a medication guideline, does not serve as a basis for diagnosis, do not do it yourself without medical qualifications, if you feel unwell, please go to the hospital in time.