Yellow shrimp, as a seafood wonton with good color and flavor, is deeply loved by the majority of diners. Not only is it delicious, but it's also packed with nutrients, making it ideal for family dinners and gatherings of friends. So, how do you make a dish of braised yellow shrimp that is both delicious and simple? Let's explore the secrets of making this delicious dish.

First of all, we need to prepare fresh shrimp and some common seasonings. Fresh shrimp is the key to making braised shrimp, and it is best to choose bright prawns or grass prawns with plump flesh and bright color. In terms of seasoning, we need to prepare green onions, ginger, garlic, chili, cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, etc. Next, we start processing the shrimp. Wash the shrimp, cut off the whiskers and legs, and pick the thread with a toothpick. In this way, the shrimp are not only more beautiful, but also easier to taste. Then, marinate the processed shrimp in cooking wine and pepper for about 10 minutes to remove the fishy smell of the shrimp and add flavor.

While marinating the shrimp, we can prepare the dressing. Slice the green onion, slice the ginger, mince the garlic and cut the chili pepper for later use. In another pot, add an appropriate amount of oil, heat and stir-fry the green onion, ginger, garlic and chili pepper until fragrant. Then, pour in the marinated shrimp and stir-fry until the shrimp change color. Next, we start seasoning. Add light soy sauce, dark soy sauce, salt and sugar and stir-fry well. Allow the shrimp to fully absorb the flavor of the seasoning. Then, add an appropriate amount of water, cover the pot, and simmer over low heat for about 5 minutes. This will make the shrimp more flavorful and tender.

Finally, reduce the juice over high heat, sprinkle with chopped green onions and coriander. A dish of yellow braised shrimp with good color and flavor is ready. In the process of making braised shrimp, there are a few tips worth noting. First and foremost, choosing fresh shrimp is the key to success in production. Secondly, be careful when handling shrimp, remove shrimp whiskers, shrimp legs and shrimp threads, which can make the shrimp more beautiful and flavorful. In addition, when seasoning, it is necessary to adjust the appropriate amount according to personal taste to achieve the best taste. Finally, control the heat when simmering to avoid overcooking the shrimp and affecting the taste.

In short, it is not difficult to make braised yellow shrimp, as long as you master the selection of ingredients, processing skills and seasoning methods, you can easily make a delicious and delicious ravioli. Whether it's a family dinner or a gathering of friends, braised prawns are a rare and delicious wonton. I hope that everyone will try to make it and enjoy the fun of cooking and the satisfaction of food.

Proofread by Zhuang Wu