Liu Ying

Recently, Huainan Yunze Bisporus Mushroom Farmer Professional Cooperative has attracted market attention with its high-quality organic morel mushroom products.

Morel.

The cooperative's planting base is located in Shangyao Town, Datong District, Huainan City, the cooperative holds authoritative organic product certification, strictly follows the organic agriculture standards, and adopts the natural planting mode of sulfur-free fumigation throughout the process to ensure the purity and safety of morels from the source.

The company continues to extend the industrial chain, continuously increase the research and development of edible fungus products, and enhance the added value of the industry. According to Wang Xianzhen, the person in charge of the cooperative, the quality of the morel mushrooms picked in the first stubble this year is particularly prominent, with clear and full texture of the mushroom cap, thick and firm meat, fresh and elastic in the mouth, and unique taste. Morel mushroom is rich in high-quality protein and a variety of trace elements, and has the characteristics of low calorie and low fat, the product is not only suitable for home-cooked stewing, but also meets the needs of modern people's health management, and has become the preferred ingredient for healthy diet.

Morel.

At present, the cooperative's products take "green, safe and nutritious" as their core competitiveness, and have been sold to the whole country through online and offline channels, helping rural revitalization while adding a touch of health to consumers' tables. In the future, the cooperative plans to expand the scale of planting and deepen industry-university-research cooperation, promote the upgrading of the whole chain of "planting-processing-brand-sales", and further promote the sustainable development of the organic edible fungus industry. (Pan Xuejie text/photo)