"Meat Foam Golden Mushroom"

The mushrooms are a mouth-watering home-cooked delicacy.

Ingredients: enoki mushroom, minced pork, green onion, ginger and garlic, light soy sauce, cooking wine, salt, sugar, starch, edible oil.

製作步驟如下：首先，將金針菇洗净切去根部，分成小束擺放在盤中。接著，把豬肉末放入碗中，加入適量生抽、料酒、澱粉，攪拌均勻醃制片刻。蔥薑蒜切末備用。鍋中倒油燒熱，放入蔥薑蒜末爆香，加入醃制好的豬肉末煸炒至變色。然後，加入適量生抽、鹽、白糖調味，翻炒均勻。將炒好的肉沫均勻地鋪在金針菇上。鍋中加水燒開，把装有金针菇和肉沫的盘子放入蒸锅中，蒸十分鐘左右。蒸好后取出，撒上蔥花點綴。一道美味的肉沫金針菇就做好了，金針菇的鮮嫩與肉沫的香味完美融合，讓人食慾大增。

"Pork in a Pot"

Pot-wrapped pork is a classic Northeast dish, crispy on the outside and tender on the inside, sweet and sour.

Ingredients: pork tenderloin, shredded carrots, shredded green onions, shredded ginger, coriander, potato starch, white vinegar, sugar, light soy sauce, salt, cooking oil.

製作步驟如下：將豬裡脊肉洗凈切成薄片，放入碗中，加入適量鹽和料酒醃制片刻。土豆澱粉加水調成濃稠的澱粉糊，將醃制好的肉片放入澱粉糊中，使其均勻裹上澱粉。接著，鍋中倒入足量的油，燒至六成熱，將裹好澱粉的肉片逐片放入鍋中炸至金黃色，撈出瀝油。然後，升高油溫，將炸過的肉片再次放入鍋中復炸，使其更加酥脆，撈出備用。另起鍋，放入少許油，加入白糖、白醋、生抽，熬成濃稠的糖醋汁。將炸好的肉片、胡蘿蔔絲、蔥絲、姜絲放入鍋中，快速翻炒，使肉片均勻地裹上糖醋汁。最後，出鍋裝盤，撒上香菜點綴。美味的鍋包肉就做好了。

Stir-fried beef with cabbage

Stir-fried beef with cabbage is nutritious and delicious.

Ingredients: cabbage, beef, green onion, ginger and garlic, light soy sauce, cooking wine, salt, starch, pepper, cooking oil.

The production steps are as follows: wash and cut the beef into thin slices, put it in a bowl, add an appropriate amount of light soy sauce, cooking wine, starch, pepper, stir evenly and marinate for a while. Wash the cabbage and cut it into small pieces, and mince the green onion, ginger and garlic for later use. Then, pour oil into a pot and heat it, add minced green onions, ginger and garlic and stir-fry until fragrant, add the marinated beef slices and stir-fry until they change color. Then, add the cabbage cubes and continue to stir-fry, after the cabbage becomes soft, add an appropriate amount of salt to taste, stir-fry evenly. You can add a little light soy sauce to your taste. Continue to stir-fry until the cabbage is cooked through and the beef is flavorful. Finally, remove from the pan and serve. The sweetness of the cabbage and the tenderness of the beef combine to create a rich texture, making it a perfect home-made accompaniment.