In the crisp autumn season, every dish on the table seems to carry the elaborate gifts of nature. Today, let's explore an evocative, vegetarian and delicious dish – stir-fried mushrooms with asparagus. It's not just a dish, it's a feast for the palate that indulges in pure bliss and forgets the hustle and bustle of the world.

Imagine the verdant asparagus and plump mushrooms, dancing gently in the hot oil. The asparagus retains the freshness of spring, while the mushrooms release a forest-like aroma, and the two are intertwined into a poem in praise of autumn. It's a mouth-watering image that you can't wait to check it out.

Ingredients:

Rice basket, mushroom, garlic, cooking oil, salt, black pepper

Specific practices:

1.先將蘆筍洗凈后斜刀切成段。

2. Wash the fresh mushrooms and slice them by roots.

3.切幾瓣大蒜備用。

4. Heat the pan and pour in a little more oil, first add the garlic slices and stir-fry until fragrant, then add the asparagus, stir-fry over medium heat for about one minute until green, then add the mushrooms and continue to stir-fry.

5. Since the mushroom is more absorbent, keep it on medium heat and continue to stir-fry, adding an appropriate amount of salt during the period to accelerate the softening of the mushroom and release water.

6. Stir-fry until the mushrooms are soft and slightly golden yellow, sprinkle in black pepper or black peppercorns, and stir-fry evenly before cooking.