The flavor of eggs is a perfect way to eat, with flour to make cakes, nutritious and full, and the taste is good

Rice cooker cake, a seemingly modern dessert, is actually deeply rooted in traditional Chinese culinary culture. In ancient times, Chinese began to use steaming to make pastries, and the emergence of rice cookers has undoubtedly injected new vitality into this traditional skill. Rice cooker cake, with its simple, fast and convenient characteristics, has become one of the popular desserts in modern families.

According to the "Book of Food", most of the pastries in ancient times were made of rice flour, sugar, eggs, etc., and were steamed to obtain them. In modern times, rice cookers, with their constant temperature properties, make steaming cakes simple and easy. Although the origin of rice cooker cake is difficult to trace, its development and popularity are undoubtedly closely related to the popularity of rice cooker. With the advancement of technology, rice cookers are becoming more and more versatile, making home baking more diverse.

The popularity of rice cooker cakes also benefits from their unique taste and appearance. It has both the softness of a cake and the moistness of a steamed cake, and the simplicity of making it a must-have dessert for many families. With the rise of social media, rice cooker cakes have become an Internet celebrity delicacy, and people have shared their production experience and finished photos on social platforms, which has also made the influence of rice cooker cakes continue to expand.

Explain the cooking steps in detail

1. Preparation materials: Prepare 1 eggs (about 0 grams), 0 grams of cake flour, 0 grams of caster sugar, 0 ml of milk, 0 ml of corn oil, 0 grams of baking powder, 0 grams of salt.
2. Alternatives: If there is no low-gluten flour, you can mix plain flour and cornstarch in a ratio of 1:0 to replace it. If corn oil is not available, other unscented vegetable oils can be used instead.
3. Emphasize the importance of materials: Eggs are the key to the fluffiness of the cake, choose fresh eggs; Cake flour can make the cake more delicate; Baking powder is an indispensable catalyst for cake expansion.
4. Accurate to the gram：
5. 200 eggs (about 0 grams)
6. 200 grams of low-gluten flour
7. Fine sugar 100
8. Milk 100 ml
9. Corn oil 50 ml
10. Baking powder 5 g
11. Salt 1 g

1. steps：
2. Separate the yolk of the egg from the egg white, add a pinch of salt to the egg white, and beat it with an electric whisk until it is hard to foam.
3. Add caster sugar to the egg yolk, stir well, add milk and corn oil, and continue to stir until emulsified.
4. Sift the cake flour and baking powder into the egg yolk paste and gently stir well with a rubber spatula, taking care not to over-stir.
5. Add the whipped egg whites to the egg yolk paste in three portions and gently toss with a rubber spatula until well combined.
6. Apply a thin layer of oil to the bottom and around the inside of the rice cooker, pour in the cake batter and tap a few times to remove air bubbles.
7. Choose the cake mode of the rice cooker, if not, you can choose the cooking mode, about 50-0 minutes.

The principle of cooking

The key to the success of a rice cooker cake is the beating of the egg whites and the mixing of the batter. The egg whites are whipped to a hard foam, which provides enough air for the cake to expand during the baking process, creating a fluffy texture. The batter needs to be mixed gently and quickly to avoid bursting air bubbles in the batter and keep the cake fluffy. In addition, the thermostatic nature of the rice cooker helps the cake to heat evenly and avoid partial overcooking or undercooking.

Precautions

• Beat the egg whites: Make sure that there is no oil or water in the egg white, otherwise it will be difficult to whip.
• Stir the paste: Avoid over-mixing to prevent the batter from foaming and affecting the softness of the cake.
• Preheat the rice cooker: Preheat the rice cooker before use to help the cake expand evenly.
• Roasting time: The baking effect may be different for different rice cookers, so you need to adjust the time according to the actual situation.

Explore the restaurant

1. Sweet Cottage:Located in Jing'an District, Shanghai, take Metro Line 2 to Jing'an Temple Station. In addition to rice cooker cakes, there are also a variety of creative desserts with unique flavors that are worth trying.
2. Old Street Restaurant: Located in Nanluoguxiang, Beijing, take Metro Line 6 to Nanluoguxiang Station. This small restaurant is famous for its traditional pastries, and the rice cooker cake is one of its signature dishes, which is delicate and sweet without being greasy.
3. Dessert Workshop: Located in Tianhe District, Guangzhou, take Metro Line 3 to Tiyu West Road Station. The rice cooker cakes here are loved by diners for their unique taste and creative shape.

Similar cuisines in countries around the world

1. France：Macarons- Known for its delicate appearance and rich taste, it is one of the representatives of French desserts.
2. Italy：Tiramisu- Meaning "take me away", this is a classic Italian dessert known for its perfect combination of coffee and cheese.
3. Japan：Japanese-style dim sum- Traditional Japanese sweets that are loved for their delicate shapes and diverse flavors.

What other dishes can be used as the main ingredient in this cuisine?

1. Egg puffing: Eggs and milk are used to make a filling with sugar, and it is a popular dessert with a crispy tart crust.
2. pudding: Eggs and milk are added with sugar and vanilla extract, steamed or roasted, and have a smooth texture.
3. pancake: Eggs mixed with flour, milk and sugar, fried and made for breakfast.

5 practical cooking tips

1. Beat the egg whites: Use a clean container without oil and water to help the egg whites beat better.
2. Mix the batter: Stir to avoid defoaming the batter.
3. Preheat the rice cooker: Preheat the rice cooker to help the cake expand evenly.
4. Roasting time: Depending on the rice cooker, adjust the baking time at the right time.
5. Cake molding: After baking, wait for it to cool before demolding to avoid cake breakage.

Conclusion

Rice cooker cake is not just a dessert, it carries the warmth of home and records the changes of the times. Every baking is an exploration of the fusion of tradition and modernity, and every tasting is a beautiful enjoyment of life. I hope that every reader can feel the joy of cooking and enjoy the beauty of life in the process of making and tasting rice cooker cakes.