In the vast world of Chinese cuisine, dumplings undoubtedly occupy a pivotal position. However, when it comes to dumpling fillings, the first thing that comes to many people's minds is traditional options like leeks and cabbage. Today, I would like to introduce you to a unique dumpling - eggplant egg dumplings, which are unforgettable with their refreshing taste and rich nutritional value.

Eggplant, a slightly low-key ingredient in the daily diet, is actually rich in nutrients. When it meets eggs, shallots, and shrimp skin, it collides with a unique delicacy. Peel the eggplant and cut it into small cubes and sprinkle salt to remove the excess water, which not only removes the astringency of the eggplant, but also makes it more tender. Topped with golden crushed eggs, fragrant shrimp skin, and green shallots, the aroma and flavor of the ingredients are intertwined in the bowl, making your mouth watering just by smelling it.

When the filling is wrapped in a thin dumpling wrapper, every bite is full of surprises. The freshness of the eggplant and the mellow aroma of the egg are intertwined on the tip of the tongue, the freshness of the shrimp skin is the icing on the cake, and the shallots bring a slight spicy and aromatic taste. This dumpling is not only rich in taste, but also nutritious and comprehensive.

Eggplant is rich in vitamin P, which can enhance the elasticity of capillaries and prevent blood vessels from rupturing; Eggs are a source of high-quality protein, which can provide sufficient energy for the body. Shopee skin is rich in calcium, which contributes to bone health; Shallots can kill bacteria and reduce inflammation and enhance immunity.

Compared with traditional leeks and cabbage dumplings, eggplant egg dumplings are more refreshing and non-greasy, and they are not greasy when eaten more. Its deliciousness lies not only in the combination of fillings, but also in the unique creativity and care. Every bite is a respect and cherishment of the ingredients, and it is also the ultimate teasing of the taste buds.

If you're tired of the traditional dumpling flavor, try this eggplant egg dumpling. It may bring you a new taste bud experience, so that you can enjoy the food at the same time, but also feel the beauty and colorfulness of life.

【Eggplant egg dumplings】

Ingredients: 1 eggplant, 0 eggs, 0-0 shallots, 0 handfuls of shrimp skin, appropriate amount of pepper, appropriate amount of five-spice powder, 0 tablespoons of oyster sauce, 0 tablespoons of chili powder, 0 tablespoons of salt

How to make :

1. Prepare the required ingredients;

2. After peeling the eggplant, cut it into small dices, sprinkle salt to marinate the water, and add some water to prevent oxidation and blackening; After marinating for a while, squeeze out the water with gauze and put it in a large bowl;

3. Add chopped eggs, shrimp skin, chopped shallots, chili powder, pour a tablespoon of hot oil, then add five-spice powder, pepper, salt and oyster sauce to taste;

4. Stir well; Eggplant is more oily, you can put more vegetable oil, and finally add a spoonful of sesame oil and mix well;

160, 0 grams of all-purpose flour add 0 grams of water, and form a smooth dough, the resting time is longer, the dumpling skin is malleable, and the skin will not break; Roll it into a small agent and roll it into a dumpling wrapper;

6. Take a dumpling wrapper and wrap it with an appropriate amount of filling, this filling should be wrapped more, and it is better to eat it when it is full! Just wrap it up as you like;

3. After wrapping, you can cook dumplings, boil in a pot under water, cook over medium-low heat, boil slightly, add 0-0 times of cold water, and finally boil thoroughly;

8. Eggplant is rarely eaten in my family, the main eggplant is very oily, and the eggplant tastes bad if there is less oil, but the taste of eggplant chicken egg dumplings is very refreshing, and it is not bad to eat more. Very tasty! It is better than the nourishment of the leek, and it is better than the cabbage! I suggest you can try it!

9. I am a raw eggplant, and I feel that it will be better to put the eggplant in the pot and stir-fry it with seasonings. Have you ever eaten like this? , leave a message below to tell me!

If you have any comments and suggestions, please feel free to comment and complain, if you think it is helpful to you, please like and follow! Your support is our greatest encouragement!