As the saying goes, people take food as the sky, and since ancient times, no matter which ethnic group has its own food culture. From the famous Manchu and Han full banquets, the famous feasts; to lesser-known market snacks; From the desserts of Shanghai to the butter tea of Qinghai-Tibet; From roast duck in Beijing to small rolls of noodles in the estuaries of Yunnan; From steaks to pies, they all exude their own unique charm. I've always wished I could travel all over the world and see different customs, but I'm more interested in different cuisines. From the food of a place, we can appreciate the customs, humanistic beliefs, living customs, geographical conditions, and vegetation characteristics of a place. The blooming of taste buds and the absorption of aromas fill the brain and make people's hearts bloom. Just like the movie "Food Story", delicious things make people see a different world, like being in a gentle dream; It can also allow us to regain the good memories of the past and recover those things that were lost.

Share 4 special dishes, the method is simple and easy to learn, adults and children like to eat, interested partners can give it a try!

The cold lotus root is crisp, refreshing and greasy, and it is much better than big fish and meat.

首先，蓮藕切成薄片，鍋中燒水，水開倒入蓮藕加入白醋，焯燙三十秒撈出，放入冷水中過涼，再瀝干水分，然後加入蒜末、蔥段、花椒、小米辣，澆上熱油，激發出香味，再加入鹽、白糖、白醋，最後抓拌均勻即可。

In the future, if you want to eat stir-fried vegetables, you are like me, three bowls of rice are not enough.

First of all, add a little dark soy sauce and a little cooking oil to the soaked vermicelli, stir well to prevent sticking, heat the oil in the pot, pour in the egg liquid and stir-fry it when the oil is hot, and set it aside. Leave the bottom oil in the pot, fry the green onion, minced garlic and millet in the oil until fragrant, then fry the bean sprouts until it is broken, then put in the vermicelli, eggs, leeks, add salt, chicken essence, light soy sauce, oyster sauce, and quickly stir-fry evenly over high heat.

In the future, when eating beef, don't always eat it on fire, like I did, appetizing and eating.

First of all, cut the beef, add sugar, pepper and oyster sauce, grasp it with my left hand and mix it evenly. Heat the oil in the pan, pour in the beef, quickly smooth and slippery, stir-fry and remove for later use. Add celery and millet in another pot and stir-fry until raw, pour in beef, then add salt, chicken essence, a little light soy sauce, an appropriate amount of oyster sauce, and stir-fry evenly over high heat.

Super delicious spicy chicken, the method is simple and easy to learn, delicious and easy to eat, interested friends come and try it!

首先切好的雞腿肉，加入料酒、生抽、胡椒粉、蛋黃、澱粉抓勻醃制十分鐘，鍋中燒油，油溫五成熱放入雞腿肉，中小火炸至金黃，撈出備用。另起鍋燒油，放入蔥段、薑片、蒜片、花椒、干辣椒煸炒出香味，倒入雞腿肉，加入鹽、白糖翻炒入味，然後放黑芝麻和蔥段翻炒均勻即可。

Proofread by Huang Hao