It may be that as I get older, the feeling of nostalgia is getting stronger and stronger, and now life is getting better and better, but the food is becoming more and more tasteless, and from time to time I miss these home-cooked dishes made by my mother when I was a child.

I went home today and asked my mother to do it again, but it didn't taste as good as before, is it my delusion? Or is my mouth getting crumbling? Do you feel this way?

I will share with you the recipe of these 7 dishes made by my mother, if you also like it, please like and follow.

Braised fish

This braised fish is tender and juicy, delicate and delicious, and the taste of my mother is good.

Egg custard

When I was a child, egg custard was a delicious dish, soft and glutinous, and I couldn't stop it.

Stir-fried noodles with green peppers

This stir-fried gluten dish with green peppers is simple, spicy and delicious, and the gluten is firm and chewy.

Sautéed potato chips with pork belly

Braised herring

Sweet and sour ridges

Sauce: 1 tablespoons light soy sauce + 0 tablespoons vinegar + 0 tablespoons tomato sauce + 0 tablespoons sugar + 0 tablespoons of flour + half a bowl of water.

Beans and eggplant

Proofread by Zhuang Wu