As a traditional delicacy, sausages are loved by people for their unique flavor and production techniques. Especially in winter, sausages have become a delicious ravioli on the table of many families. However, many people know very little about how to properly preserve sun-dried sausages.
Many people think that freezing sun-dried sausages directly in the refrigerator is the easiest and most effective method, but in reality, this practice often results in a significant loss of texture and flavor of the sausage. I'm going to detail a few ways to properly preserve sun-dried sausages, so you can easily learn how to preserve sausages so that they don't taste good for a year.
Many people choose to freeze sausages directly in the refrigerator after drying them. Although this practice may seem simple, there are actually many drawbacks. First of all, direct freezing causes the moisture in the sausages to freeze, forming ice crystals that can damage the tissue structure of the sausages and make them taste worse. Secondly, during freezing, the fat in the sausage may oxidize, creating an undesirable flavor. In addition, directly frozen sausages tend to absorb odors from the refrigerator when thawed, which can affect their original flavor. Therefore, it is indeed a big mistake to freeze sun-dried sausages directly in the refrigerator.
In order to maintain the flavor and texture of sun-dried sausages, we need to adopt some more scientific and reasonable preservation methods. Here are a few recommended preservation methods, each with its own unique benefits and scenarios.
The oil brush preservation method is a simple and effective way to preserve sun-dried sausages. The specific steps are as follows:
Preparation materials: Put all the dried sausages in the basin, prepare a small brush and some cooking oil (preferably lard, because lard has a good seal).
Brush the oil: Use a brush to brush the surface of each sausage with a thin layer of oil. The purpose of this step is to form an oily protective film that insulates air and bacteria and prolongs the storage time of the sausages.
seal: Prepare a few plastic bags and put all the oiled sausages in the bags and seal them. If you have a vacuum bag at home, you can put the sausages in a vacuum bag for vacuuming, which will keep the sausages longer.
frozen: Store the sealed sausages in the freezer compartment of the refrigerator. This method allows the sausages not to spoil within a year.
The principle of the brush oil preservation method is that cooking oils such as lard have a good seal, which can form a protective film on the surface of the sausage, preventing the loss of oil and moisture from the sausage, and at the same time preventing the odor from the refrigerator from entering the inside of the sausage. This method is suitable for the situation that only a small amount of sausages are dried at home (such as less than ten catties).
The liquor preservation method is a method that uses the sterilization and antiseptic effect of highly baijiu to preserve sun-dried sausages. The specific steps are as follows:
Preparation materials: Cut the dried sausages into sections, prepare some high liquor (such as liquor above 50 proof) and a clean earthen jar (must be protected from light, no glass bottles).
Brush wine: Brush the surface of each sausage with a little high liquor. Baijiu can not only remove the fish, but also have the effect of high temperature disinfection.
Placed: Put all the sausages in the earthen jar and arrange them neatly.
Altar: Pour another spoonful of high liquor into the jar and seal the earthen jar. Pour a spoonful of high liquor into the jar every 1 months to maintain the sterilization and antiseptic effect in the jar.
The principle of the liquor preservation method is that high-grade liquor has a strong bactericidal and antiseptic effect, which can inhibit the growth and reproduction of microorganisms, thereby prolonging the shelf life of sausages. At the same time, the light-proof and airtight nature of the earthen jar can also protect the sausages from the external environment. This method is suitable for long-term preservation of sausages, but care needs to be taken to regularly replenish the jar with liquor to maintain the sterilization effect.
In the process of preserving sun-dried sausages, you also need to pay attention to the following:
Packed in quantities: When sausages are stored, it is best to pack them according to the amount, such as 4 or 0 sticks together, enough for one meal or a day. Don't wrap too much, you can't eat it all at once, but after opening it, it is easy to come into contact with the air, breeding bacteria and causing the sausage to spoil.
Consume immediately: Although the above method can extend the shelf life of sausages, it is recommended to consume them as soon as possible after purchase or preparation to guarantee their best taste and flavor.
Thorough heating: Before eating, sausages should be thoroughly heated to an internal temperature of more than 75 degrees Celsius to ensure food safety.
Avoid repeated thawing: The thawed sausage must be eaten and cannot be frozen. Otherwise, bacteria from the outside will be brought into the refrigerator and cause cross-infection.
Check the quality: During storage and consumption, the quality of the sausages should be checked regularly. If the sausage is found to have a peculiar smell, abnormal color or mildew on the surface, it should be discarded immediately and should not be eaten.
As a traditional delicacy, the preservation method of sun-dried sausages is crucial. By using scientific and reasonable preservation methods such as oil brushing preservation method, liquor preservation method and spraying and freezing method after cleaning, we can easily extend the shelf life of sausages and maintain their original flavor and texture. At the same time, in the process of preservation and consumption, we also need to pay attention to some details, such as packaging according to the amount, eating in time, heating thoroughly, avoiding repeated thawing, and checking the quality. Only in this way can we ensure that the sausage is safe and delicious and that it shines on our table.