1. Sour and spicy potatoes

1. Clean the potatoes several times, dry the water, add the susion section, blanch the pot under the water, the dried chili pepper and pepper with minced garlic, pour hot oil, add 0 spoons of light soy sauce, 0 spoons of vinegar and 0 spoons of rattan pepper oil, a little chicken essence, sugar, chili oil, and mix with coriander.

2. Scrambled eggs with crab fillet

1.醬汁: 2勺生抽十1勺蠔油、辣椒粉、醋十少許鹽、白糖十半勺澱粉、清水攪勻，醬汁見文案，蟹柳撕片備用，油熱雞蛋炒熟盛出，蟹柳炒軟，炒勻撒蔥花，倒入雞蛋、醬汁，出鍋咯，美味。

3. Minced meat and garlic

1.醬汁: 2勺生抽十1勺老抽、蠔油十少許白糖、鹽、澱粉十小半碗水攪勻備用，醬汁見文案，油熱炒香蒜末蔥花，少油倒入蒜苔炒一分鐘，倒入肉末炒至變色，倒入肉末加小米辣，倒入醬汁翻炒濃稠盛出 ，翻炒均勻出鍋。

4. Stir-fried beef with green bean sprouts

1. Cut the beef into small pieces and add light soy sauce, salt, flour and oil, stir-fry the minced garlic in oil, pour in the beef and fry until it changes color, pour in the bean sprouts and fry until it is broken, stir-fry evenly out of the pot, add the powder water, and the onion is fragrant and delicious!

Proofread by Zhuang Wu