"Eat leeks in spring and garlic in summer", spring is a good season to eat leeks.

Ingredients for leek boxes

• Self-rising flour 500 g
• Leeks 200 grams
• Eggs 8pcs
• Edible oil is adequate
• Salt to taste
• Milk to taste

Preparation of leek boxes

Step 1, wash the leeks and cut them well, and set aside.

Step 2: Fry the eggs in a pan and sprinkle.

Step 3, and the dough. Add milk to the flour

Step 4: Use milk and noodles to make pasta more delicious and have a faint milky flavor!

Step 5: Knead the dough into a smooth dough, put it in the pot, cover it, and let the dough rise.

Step 6: Add leeks and eggs, add an appropriate amount of cooking oil and salt to taste. Mix well

Step 7: Divide the dough into agents, roll it into a circle, and put the mixed filling on the round dough (figure omitted) Fold the dough in half on both sides.

Step 8, pour the appropriate amount of oil into the pot and put it in the box. Cook slowly over low heat

Step 9: Try it

Step 10: Golden brown on both sides, remove from the pan.

Cooking tips for leek boxes

Milk and pasta bring a rich and mellow aroma to pasta and enhance the taste. It is softer than the surface with water.