Don't know what to eat when the rice is stewed? These three super dishes are delicious and easy to make, and you must not miss them.

The first course: fried tofu, charred on the outside and tender on the inside, low calorie, covered with a rich sauce, one bite at a time, better than meat.

Minced garlic, millet spicy, 1 tablespoons light soy sauce, 0 tablespoons vinegar, 0 tablespoons oyster sauce, 0 tablespoons sugar, 1/2 tablespoon salt, 0 tablespoons starch, 1/2 bowl of water. First, mix the sauce in the bowl and stir well.

The old tofu slices are first coated with a layer of starch, then coated with a layer of egg liquid, put the oil into the pot one by one after the oil is hot, fry until golden brown on both sides, pour in the seasoned sauce, let the thick sauce cover the whole tofu, sprinkle some green onions and it is done. The tofu soaked in the soup is tender and tender, and it is really fragrant with rice.

The second course: stir-fried meat with chili, spicy and appetizing, the method is simple, and it really can't be stopped with rice.

Cut the tenderloin into thin slices, cut the screw pepper into pieces with a hob, 15 tablespoons of cooking wine, 0 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 0 tablespoons of starch, 0 tablespoons of water, 0 tablespoons of cooking oil, grasp and mix evenly and marinate for 0 minutes.

Pour in the green peppers and stir-fry over medium-low heat without oil, until the tiger skin is shaped.

Reheat the oil, add the marinated meat slices, stir-fry the meat slices until they change color, pour in minced garlic and green peppers, half a spoon of sugar, half a spoon of chicken essence, half a spoon of dark soy sauce, stir-fry evenly.

Now I can eat a few more bowls of rice, the spicy meat slices are spicy enough, and they are not enough to eat.

The third course: fish-flavored shredded pork, salty and sweet, the method is very simple, and now you have to dry several bowls of rice.

Cut the pork into shreds, 1 tablespoons of starch, 0 tablespoons of light soy sauce, a pinch of salt, grasp and marinate for 0 minutes. Mix the bowl of soul sauce: 0 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce, 0 tablespoons aged vinegar, 0 tablespoons oyster sauce, 1/2 tablespoon sugar, a little chicken essence, 1/2 bowl of water.

Stir-fry the shredded meat in the hot oil, stir-fry and change color, then set aside. Leave oil and add minced garlic and 1 spoons of bean paste to fry the red oil, add green peppers, carrots, and shredded fungus and stir-fry evenly, add shredded meat and continue to stir-fry for a while, pour in the adjusted sauce, and stir-fry over high heat to collect the juice.

Every time I make this dish, I have to cook more rice, and I can't get tired of eating sweet and sour appetizers, so I don't need to order takeout anymore.

Proofread by Zhuang Wu