When stewing bone broth, keep in mind the principle of "2 do not put", the white meat of the soup is fragrant and not greasy, and the nutrition is fully retained
When stewing bone broth, keep in mind the principle of "2 do not put", the white meat of the soup is fragrant and not greasy, and the nutrition is fully retained
2025-04-06 20:22:54
How to steam white and fluffy steamed buns? Teach you how to steam steamed buns and skills
How to steam white and fluffy steamed buns? Teach you how to steam steamed buns and skills
2025-04-05 04:17:47
This spice is the bitter enemy of the fishy smell, add 1 grams when stewing the fish, the fish is tender and there is no fishy smell
This spice is the bitter enemy of the fishy smell, add 1 grams when stewing the fish, the fish is tender and there is no fishy smell
2025-04-03 15:48:49