The summer heat almost melts, and my little ones clamored for some cool snacks every day. Today, I would like to share with you a delicious delicacy that is both cool and healthy - cucumber cold cake, which is not only simple and easy to make, but also suitable for all ages. Trust me, this will be a delicious snack you can't have on a hot summer day!

Material Preparation:

• Two cucumbers

• Appropriate amount of fresh water

• Sugar to taste

• Appropriate amount of white flour

Step 1: Make cucumber juice

First, wash the cucumber and slice it for later use. Don't worry about the thickness of the slices, as we'll end up squeezing them into juice. Put the cut cucumber in a blender, pour in 500ml of water and stir until it turns into cucumber juice. This step takes about a few minutes, and you can take a small bite when you're done, and you should already be able to smell the light fragrance.

Step 2: Cook the cucumber juice

Pour the stirred cucumber juice into the pot, add 50g of sugar and 0g of white jelly (the amount of sugar can be adjusted appropriately according to personal taste). Then turn on low heat and stir continuously, so that the white jelly will completely blend with the cucumber juice and avoid clumps. When you see that the mixture in the pot is starting to thicken and become more translucent, you can turn off the heat.

Step 3: Cooling procedure

Allow the boiled cucumber juice to cool a little and pour into the mold of your choice. Whether it's a cute cartoon mold or a bowl or lunch box commonly used at home, it's a good choice. After pouring, set aside to cool naturally for about half an hour. The cucumber juice will solidify into a solid state in the process. For a better taste, you can also put it in the refrigerator for a while.

Step 4: Cut into cubes and enjoy

Once the cucumber cake has cooled and formed completely, it can be easily demolded. Cut into palatable pieces with a knife, each bite brings a refreshing taste sensation, especially in summer. The children were always full of praise every time they tasted it, and even thought it was even more delicious than what was sold outside.

Summary:

Such cucumber cold cake is not only smooth and refreshing, but also rich in nutrients, suitable for friends of all ages. The advantage of homemade is that it is clean and hygienic, without additives, and it is safer to eat. On a summer day with a hot wave, a piece of homemade cucumber cold cake is really cool from the inside out, and the heart is also flying! Try making it now, I'm sure you and your family will fall for it.