When it comes to Michelin restaurants, many people's first reaction is "expensive", and the second reaction is "small quantity". But not to mention, among the many Michelin-starred restaurants in Beijing, I really found a restaurant where I could eat meat and drink as much as I wanted.

A few days ago, didn't I go to Lao Feng Yang Scorpion and experience a "martial arts" old Beijing barbecue, and I was seen by Uncle Yang after I finished it. Uncle immediately made a decision, and he must take me to eat his family's "Wu Shabu" lamb around the hearth.

As soon as you walk into the Wushabu Hall of Uncle Yang located in Tuanjie Lake, it is like the Juyi Hall of the heroes of Liangshan, which is full of elements of the Water Margin. The so-called "Wu Shabu" means drinking wine in a big bowl and eating meat like a hero in Liangshan.

【Lamb】

For this pot of mutton around the hearth, Uncle Sheep also specially wrote a dish card with a history of the hearth and placed it in the store. I don't know if the sheep is serious or not, anyway, this wild history must be wild enough.

Just by looking at the names of these pots, you know how wild they are.

"Big unloading eight pieces", 108 one pot.

Fortunately, it is the people, not the sheep. This is a sheep soup pot composed of lamb stick bones, sheep scorpions, sheep tendons, and lamb chops. The mutton soup has a strong flavor and is slightly spicy, which is most suitable for eating after the wind has cooled down in the past two days.

"White stripes in the waves", 88 a pot.

This is the most popular pot in addition to the "big unloading eight pieces". The combination of lamb tripe and shredded radish, that's called a fresh!

It is the first choice for friends who don't like spicy food.

"Go to the soup and go to the fire", 128 a pot.

After recommending the non-spicy pot, give this spicy haggis pot to Amway, a friend who loves spicy food. Although you paid an extra 40 yuan for gluttony, the happiness brought by the spicy taste is also doubled.

"Raise your head and see you", 138 a pot.

This one is not only spicy, but mainly strong enough for taste. A whole marinated spicy sheep's head is put in a pot to cook, and the bottom of the hot red spicy pot is spicy and fragrant. The scene was so brutal that tears of anger flowed from the corners of my mouth.

"Red color water", 288 a pot.

Personally, I like a pot very much, and the uncle said that it is an exclusive pot base specially made for ladies. The taste is sour and spicy with a little sweetness, and the fruity aroma of tomato and the aroma of wood ginger oil are very appetizing. The ingredients inside are also quite hearty, such as shrimp slippery, fish, whole abalone and prawns, and lamb sandan. The legend of fish and sheep for fresh food has been concretized here.

【Skewers】

Eating meat, in addition to shabu-shabu, pots, and skewers that can be used to drink alcohol are also indispensable. The names are still very wild, "liver and intestines are broken", "liver and brain are smeared", "intestines are worried", "Lang heart and lungs", ,,, guess what they are?

【Fried goods】

The skewers and fried goods at the uncle's house taste very positive, and it is this raw material, which is really a bit unexpected.

In addition to the traditional ones such as fried chicken wings, fried chicken legs, and french fries, you may not even think that this "Shenxing Taibao" is a fried frog leg. I tasted one for you, and it tasted quite fragrant, and the texture of the frog leg was significantly more tender than the chicken leg.

【Three bowls are not over】【Three bowls are not on duty】

After talking about eating meat, let's talk about drinking wine.

There are still a lot of drinks to choose from in the uncle's house, but it is said that most people can't survive this "three bowls are not enough".

This method is said to have been very popular among the old Pao'er in Beijing back then, which is to pour two large green sticks into a large bowl at the same time, and then drink it all in one go. I don't know how many bowls you can do?