Watching the ingredients slowly turn golden and crispy in the pot, listening to the sound of oil splashing and smelling the aroma, you will find that cooking is actually a very fun thing.

Dried pig trotters ingredients: pig trotters, ginger slices, garlic cloves, dried chili peppers, Sichuan peppercorns, star anise, fragrant leaves, cooking wine, light soy sauce, dark soy sauce, sugar, salt.

Method: Blanch the pig's trotters and fry until slightly yellow, add seasonings and stir-fry until fragrant, add water and stew until soft, and collect the juice. Secret ingredient: Add some bean paste to enhance the flavor and sprinkle with sesame seeds to enhance the flavor.

Ingredients for dried pork ribs: pork ribs, artichoke, green pepper, bean paste, garlic chili sauce, ginger and garlic. Method: Blanch the pork ribs and fry them until golden yellow, add ginger and garlic and stir-fry until fragrant, then add watercress and garlic chili sauce and stir-fry, and finally add onion and green pepper and stir-fry. Secret ingredient: Add a little soy sauce to color, sugar to add freshness.

The ingredients of dry pot beer duck include duck meat, beer, onions, green peppers, ginger and garlic, etc. Stir-fry the duck until golden brown, add ginger and garlic and stir-fry until fragrant, then pour in beer and simmer until the duck meat is flavorful. Finally, add onions and green peppers and stir-fry, sprinkle with secret spices such as five-spice powder and chili powder, and stir-fry well.

Ingredients for chicken feet in dry pot: chicken feet, onion, green pepper, dried chili, Sichuan pepper, ginger and garlic. Method: Blanch the chicken feet and marinate them to taste, fry ginger and garlic, dried chili peppers and peppercorns in a pot, add chicken feet, onions and green peppers and stir-fry, and add seasonings. Secret ingredient: Add beer to enhance the flavor of braised chicken feet.

Dry pot chicken ingredients: chicken, potatoes, green peppers, onions, etc. Method: Cut the chicken into cubes and marinate, and cut the potatoes, green peppers and onions into strips. Stir-fry the chicken until golden brown, then add potatoes and other vegetables and stir-fry, and finally add dried chilies, Sichuan peppercorns and secret sauce, and stir-fry well. Secret ingredient: Marinate chicken with beer to add flavor.

Ingredients for shrimp in a dry pot: shrimp, potatoes, lotus root slices, onions, coriander, dried chilies, Sichuan peppercorns. Method: Fry the shrimp in oil and potato root slices until golden brown. Put oil in the pot and fry the dried chili pepper and Sichuan pepper, add shrimp, potatoes and lotus root slices and stir-fry, sprinkle with onions and coriander. Secret ingredient: Shrimp marinated in cooking wine to remove the smell.

Well, friends, that's all for today's sharing! I hope these 6 dry pot home cooking dishes can make you enjoy the delicious taste of the restaurant at home. Remember, cooking isn't just about filling your stomach, it's about the joy of life and an expression of your emotions. When you cook with your heart, you'll find that the food will give back to you in the same way.