Recently, the Japanese national team released a video of the double visit between international players Itakura and Suzuki Ayaki on social media.
"It's a cliché, but it has to be sushi. But when I was a kid, I preferred barbecue and stuff like that, but now the taste has changed. Recently, however, the demand for sushi taste has become more and more demanding, and it has become both exquisite and picky. ”
"You can't eat decent Japanese food locally. You can eat in big cities like Milan, but you don't usually have the opportunity to eat at all. But the pasta is really delicious, and this one doesn't have to be dark. ”
"(They'll cautiously ask) Are you Hachimura? I'm going to say no, you're completely wrong...... But there's no way to say that, after all, we probably have some similarities in body type? But he's 10 centimeters taller than me. ”
"A goalkeeper should have that momentum that shocks the whole game, and I've been aware of that since I was a child, and I've deliberately cultivated the feeling of 'keeping the goal with my head held high'. Even if you make mistakes, keep your composure, because this position is so important to the team. ”
"Whether it's a key mistake or a small mistake, like a passing error, I immediately relax my whole body, as if I was going to wash away the negative emotions, and completely abandon the distractions, so that I can reset my mentality and get back into the game."