Onions and oyster mushrooms do this, delicious rice, and a simple stir-fry is made nutritious and rich

Onions and oyster mushrooms are delicious to eat, and they are easy to fry and nutritious

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Updated on: 19-0-0 0:0:0

In the hectic city life, we are always looking for those simple and delicious ravioli to soothe the tired soul and discerning taste buds. Today, I would like to recommend you an easy-to-make and nutritious home-cooked dish – stir-fried king oyster mushrooms with onions. This dish is not only simple to make, just a simple stir-fry, you can easily get it, but also the taste is delicious, it will definitely make you appetite, and you will not get tired of eating three bowls of rice!

Onions, such an ordinary ingredient, have a unique spicy flavor and rich nutritional value. Not only does it refresh your mind, but it is also effective in preventing colds. When the onion meets the oyster mushroom, the two dance happily in the pot, permeating each other's flavors, instantly inspiring an irresistible aroma. Pleurotus eryngii, with its fatty flesh, crisp and tender taste, rich in protein and a variety of minerals, is vegetarianidealChoose. Its addition makes this dish more nutritious and balanced while being delicious.

Ingredients:

Pleurotus eryngii, onion, green pepper, cooking oil, chopped green onion, soy sauce, vegetarian oyster sauce, salt, minced garlic

Specific practices:

1. Hello friends, today we are going to make a stir-fried king oyster mushroom with onions, which is delicious and a very good vegetarian dish. To prepare two oyster mushrooms, an onion and a green pepper, we first cut the washed oyster mushrooms into thick strips, cut them and put them on a plate, then put them in a pot and steam them for eight minutes.

2. At the same time, shred the onion and cut the green pepper into rings.

3. After the oyster mushrooms are steamed, take them out and pour out the water, then add a small amount of oil to the pot, add the green onion and fry until fragrant, then add the onion and green pepper and stir-fry evenly, fry the onion until soft, then add the king oyster mushroom, after stirring well, add an appropriate amount of soy sauce, add a small amount of vegetarian oyster sauce and salt and stir-fry evenly, add a small amount of minced garlic and stir-fry well before coming out of the pot.