Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you

Braised pork is a traditional home-cooked dish that adults and children like to eat, using high-quality pork belly with fat and thin as raw materials, burning out of thick oil red sauce, fat but not greasy, fragrant and delicious, entering 4 months, it is the time when spring pineapple is on the market, it is really a great innovation to use pineapple with meat, like pineapple coo meat pineapple chicken wings are sweet and sour and delicious food.

Today I made a pineapple braised pork with sweet pineapple, the taste is really amazing, the fragrance of pineapple absorbs the greasy of the braised pineapple, adding a different flavor to this dish, sweet and sour and delicious very delicious.

In addition to the common pineapple pork, there are also apple pear peeled pig's feet, pear patty soup, etc., the sweet and sour fruit can neutralize the meaty meat, even if you don't use cooking wine, you can keep the fresh aroma, this red hot made today is obviously more popular than usual, even the soup has been eaten up by children, it is recommended that you all try it, the current pineapple is less sour and sweet, and it is suitable for cooking at the right time.

【Pineapple braised pork】

Materials:1 piece of pork belly, 1 pineapple, a pinch of salt, 1 piece of ginger, 1 green onion, 2 star anise, 1 piece of cinnamon, a tablespoon of rock sugar soy sauce, and a little oyster sauce.

Steps:

1, the pork belly is fat and thin, not too much fat, let the seller help cut the pineapple in advance, I used one here, and it weighed two catties before peeling.

2，五花肉切成小塊，先焯下水去除肉腥味，五花肉冷水下鍋，加薑片，蔥段，中小火煮開，煮至水開關火，然後撈出五花肉，用溫水沖洗乾淨並瀝干水分。

3, oil pot boiling, put in the blanched pork belly, star anise, ginger, cinnamon, stir-fry a part of the fat, and burn the pork belly to a slightly charred state.

4, add a spoonful of oyster sauce, a spoonful of rock sugar dark soy sauce, stir-fry to color, use rock sugar dark soy sauce to fry the sugar color.

5, so that the color of the stir-fry is very beautiful, if the color of the sugar is not fried well, it will be bitter, and it will be easier to use rock sugar dark soy sauce or braised soy sauce directly.

6. Add an appropriate amount of boiling water, salt, boil and turn to low heat and simmer for an hour, then put in the pineapple, turn on high heat and cook for another five minutes to thicken the soup, so that the color of the meat will be more beautiful.

7, the soup can be put on a plate after receiving the effect you are satisfied with, and you can sprinkle the shallots according to your preference.

The amount of salt and soy sauce can be increased or decreased according to personal taste.

Seeing this, the production method of food is almost mastered, and then move your little hands to make a fortune, welcome to like, follow or forward the article.