After getting married, my husband and I chose to enjoy the world of two in a rented house. His cooking skills are quite good, he cooks lunch and dinner every day, and I only need to be in charge of enjoying the food. That time was very happy, there was no friction between mother-in-law and daughter-in-law, and there was no dispute between husband and wife, and the days were so plain and warm, full of the breath of life.

I would like to share some recipes for our post-wedding dinner, hoping that friends who like them can collect and learn from them, so as to make life more delicious and happy.

One of the dinners consisted of sweet and sour pork ribs, lettuce in oyster sauce, pan-fried tofu, and a serving of watermelon and rice sprinkled with sesame seeds.

The other served with lemon roasted wings, pasta with minced meat and beef tenderloin, served with boiled cabbage heart and fresh fruit.

Another time it was potato beef, spicy fragrant pot and sour plum soup, accompanied by a variety of fruits.

The next dinner was a stir-fried bok choy, braised pork ribs and chicken stewed with cordyceps flowers, and finished with fruit.

One night, we enjoyed enoki mushrooms with garlic, stewed beef brisket with tomato, boiled shrimp, cold cabbage vermicelli, cucumber chicken thigh ham, and green vegetable rice.

Finally, we also tried stir-fried bok choy, egg rolls, and braised pork ribs with fruit and rice sprinkled with sesame seeds.

Before we knew it, our marriage had gone through four years. There were some arguments, but we never thought about separating. Although my husband's income is average, he takes care of his family and takes the initiative to take on the responsibility of buying groceries and cooking whenever he is at home, so that I can enjoy it easily. It turns out that a man who can cook can really add a lot of color to a marriage. So, if you're not good at cooking, you really should learn it.

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