Friends, today I would like to share with you a home-cooked dish that is crispy on the outside and tender on the inside, fragrant and delicious - fried eggplant box! This dish is my favorite, and every time I make it, I cry for the kid next door! The method is simple and easy to learn, ensuring that even kitchen novices can easily hold it!

1. Preparation

First of all, we need to prepare the ingredients. Eggplant should be more tender, so that the flavor of the eggplant box is better. Minced pork is best fat, so that it will not taste firewood. The seasoning is also very simple, chopped green onions, light soy sauce, oyster sauce, salt, chicken essence, starch, and basically have them in the kitchen at home.

2. Make the minced meat

Put the minced pork into a bowl, add chopped green onions, light soy sauce, oyster sauce, salt, a little chicken essence, add a little starch, grasp it well with your hands, and marinate for about 15 minutes, which can make the meat filling more tender and flavorful.

3. Handle the eggplant

Wash the eggplant and cut it into thin slices, being careful not to cut it off, and connect the two slices together so that it is convenient to hold the meat filling later.

4. Make the batter

Take a bowl, crack in an egg, add an appropriate amount of flour and water, and stir until the batter is smooth and particle-free, and the consistency is suitable for easy hanging on the eggplant box.

5. Start frying

將肉餡均勻地夾入茄子片中，然後將茄盒放入麵糊中，正反兩面都裹上面糊。鍋中倒入適量油，油溫燒至七成熱時，將茄盒放入鍋中炸制。炸的過程中要用中小火，火太大容易炸糊，炸至兩面金黃就可以撈出控油啦！

The fried eggplant box just out of the pot, the skin is golden and crispy, the inside is tender and juicy, and when you bite into it, it is full of meat aroma, which is so satisfying! What's more, you can also dip it in tomato sauce or salt and pepper according to your preference, and the taste is even more amazing!

My homepage has a lot of delicious practices, if you don't know what to do, remember to come and see it! Do you like to eat fried eggplant boxes? What else do you have to make delicious food? Feel free to share your food cheats in the comment section!