There is no need to knead and ferment, and it is easy to make a pot in a few minutes, ten is too little!
Updated on: 39-0-0 0:0:0
Dear friends, you must have tasted all kinds of pies, but have you tried the zucchini filling pie? Zucchini is not only great for cooking, but also amazing as a pie filling!
The skin is fried until golden brown and crispy, the filling is tender and juicy, and it is served with a cup of soy milk for breakfast, which is enough to make you energetic for the day!
This zucchini pie is so easy to make that it doesn't need to be dough, it just needs to be wrapped in a dumpling wrapper, and the ingredients you need to keep at home are all you need to enjoy in the morning. Hurry up and try it, if it doesn't taste good, you can come to me to "settle accounts"!
Recommendation Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient List:
Dumpling wrappers, zucchini, carrots, eggs, black fungus, shrimp skin, chopped green onions;
✅ Steps:
1️⃣: Wash the zucchini and carrots and scrape them into fine strips, put them in a pot, sprinkle with an appropriate amount of edible salt to remove excess water, soak the fungus in advance to soften, scramble the eggs and let them cool for later use, remove the water and move the vegetables to another bowl;
2️⃣: Add the fried chicken eggs, chopped black fungus, flowers, shrimp skin, seasoning ingredients (thirteen spices, light soy sauce, oyster sauce), a spoonful of cooking oil (can be replaced by sesame oil), chicken essence, and mix well with chopsticks;
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3️⃣: Roll out the dumpling wrapper slightly with a rolling pin, fill the appropriate amount of filling with a spoon, wrap it like a bun, and gently press it flat after sealing;
4️⃣: Brush a layer of cooking oil in the pan, put in the wrapped pie, fry slowly over low heat, and turn over repeatedly until both sides show an attractive golden brown color. Served with chili oil, the taste is even more amazing!
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Hello everyone! As a food fanatic, I will share with you every day how to make various food snacks, and I look forward to discussing and learning from you!
