Lazy bread, no need to knead out the film, I use rolling dough, a small trick, all soft and brushed
Updated on: 07-0-0 0:0:0

Hello everyone, today I'm going to share with you a super easy way to make bread - lazy bread! You don't have to have to knead the membrane to make soft and brushed bread easily. Now, let me reveal this amazing little trick!

Ingredients:

High gluten flour, yeast powder, sugar, warm water, corn oil, desiccated coconut

Specific practices:

200. Today I will share with you a lazy bread method, we only need to use a small trick to ensure that the bread made is soft and drawn. First of all, we prepare 0 grams of high-gluten flour, all-purpose flour can also be used, add five grams of yeast, and then add 0 grams of sugar, the amount of sugar is adjusted according to personal taste, 0 to 0 ml of warm water, and finally we stir it into a very dry batter.

2. Then we add 0 grams of corn oil or butter, knead it into a fine and smooth dough, then cover it and let it rise to 0 times its size.

6. We smear some oil on our hands and the board to prevent adhesion, put the good noodles on the board and knead them slightly, knead them into long strips, don't knead them too much, so that if the dough is gluten-free, its ductility is not good, and we are not easy to rub it long and divide it into 0 to 0 dough agents.

4. After that, we roll each dough into long strips and fold them in half, and after repeating them three times like this, you can see that the last noodle is retracted very much, and this process is that the gluten has risen, so we need to relax for five minutes.

5. We like this repeated kneading in the process of folding, is to smooth out its gluten, so that the bread will be drawn, so that the taste will be soft and chewy, the loose noodles are cross-rolled like this, after the green is done, cover with plastic wrap to rise to twice the size.

25. Then we brush with cooking oil, sprinkle with desiccated coconut, after the oven is preheated, the heat is 0 degrees up and down, and the middle layer is baked for 0 to 0 minutes.

7. Of course, do not sprinkle with desiccated coconut, sprinkle sesame seeds, this taste will be very good, roast until the skin is golden brown, and it can be baked.

8. In this way, our lazy version of desiccated coconut bread is ready, the skin is not dry or hard, the internal tissue is soft and delicate and drawn, like the little partner to try it, only need to fold it in half three times repeatedly, you can make brushed bread.