Here are 9 easy-to-learn and delicious recipes, which are not only rich and varied, but also home-cooked and easy to make, suitable for family dinners.

The choice of these 9 dishes is very important, not too single, but with a variety of flavors and ingredients to ensure that each dish has a unique flavor and meets the needs of the whole family. In this article, combined with everyone's needs, we recommend nine Chinese New Year's Eve meal recipes for everyone, hoping to enrich your Chinese New Year's Eve meal, so that every family can feel the warmth of home and the happiness of reunion.

Part 1: Cold Dish Recipes

Recipe 1: Stir lotus root slices with red oil

Ingredients: lotus root, minced garlic, chili oil, balsamic vinegar

First, wash and peel the lotus root and cut it into thin slices.Put it in a large bowl, sprinkle with minced garlic, then pour in an appropriate amount of chili oil and balsamic vinegar, and gently stir well to allow the lotus root slices to fully absorb the flavor of the seasoning.

Note: After the lotus root slices are cut, do not leave them for too long, otherwise they will oxidize and turn black, affecting the taste and appearance.

Recipe 2: Blossom rich shrimp

Ingredients: shrimp, ginger, shallots, garlic, salt, pepper, cooking wine

Chop the cleaned shrimp into small pieces, add ginger and garlic and stir-fry until fragrant, then add fresh shrimp segments and stir-fry evenly。 Then add salt, pepper, cooking wine and other seasonings, then add an appropriate amount of water to boil, and finally put it on a plate.

Recipe 3: Sour and spicy fungus

The fungus is nutritious, contains a lot of dietary fiber, protein, vitamins and minerals, and has high nutritional value.It can clear away heat and detoxify, reduce blood lipids, and enhance immunity.

Ingredients: black fungus, vinegar, chili powder, ginger and garlic, salt

Method: After soaking the black fungus, blanch the water to remove the fish, and then add vinegar, chili powder, green onions, ginger, garlic, salt and other seasonings and mix well.

Recipe 4: Spicy sauce beef

Ingredients: beef, paprika, champhora, peppercorns

Method: Slice the beef, marinate it with salt, pepper and ginger water for a while, add oil to the wok,Add chili powder, add beef and stir-fry, and finally add chives and peppercorn powder and stir-fry evenly.

Part 2: Recipes for hot vegetables

1. There are fish every year - boiled fish

Boiled fish is one of the classic Sichuan dishes, its spicy taste, fresh and smooth taste, very suitable for Chinese New Year's Eve dinner,Fresh fish fillets are marinated and cooked until cooked, then garnished with bean sprouts and bean skin, and topped with hot oil, chives, and coriander.

Second, there is more than enough every year - fish fragrant meat

Shredded fish and meat is a home-cooked dish with good color and aroma, is an indispensable dish in the Chinese New Year's Eve rice, cut the lean meat into shreds, marinate and stir-fry, and then add bean paste, vinegar, sugar and other seasonings to stir-fry,Finally, add side dishes such as shredded green peppers and shredded carrots, which are rich in color and delicious in taste.

Third, there are good times every year - Mao Xuewang

Mao Xuewang is a delicious dish that combines hot pot and spicy hot, which is perfect for sitting around with the family.

First of all, prepare the side dishes such as duck blood vermicelli, bean skin, and shiitake mushrooms, and slice the sausages, fry the pork belly first, and after the bottom material in the pot is fried until fragrant, add the pork belly and stir-fry, add the bean paste and fry until fragrant, put in the sausage and fry until fragrant, then add pepper and pepper to make the fragrance, then pour in the bone broth, boil and add the side dishes, and finally add the chicken essence and green onion out of the pot.

Fourth, there is luck every year - sauce elbow

Ingredients: pork knuckle, soy sauce, ginger, green onions, star anise, cinnamon, bay leaves, soy sauce

Method: After washing the pork knuckle, add ginger, green onions, star anise, cinnamon, bay leaves, soy sauce and other seasonings, put it in the pot and stew until it is cooked and flavorful, and finally slice and put it on a plate, pour the juice in the pot on the surface, and sprinkle it with chives appropriately.

Part 3: A Distinctive Menu

1. Strawberry mountain medicine

Strawberry yam is also an emerging delicacy in the Chinese New Year's Eve meal, its bright color, fresh taste, sweet and delicious, is a suitable food for the New Year, in the right practice, strawberry and yam matching, fruit acid and starch texture combination, sweet and sour and soft glutinous taste combination, simply not too delicious Oh ~

Method:First wash the strawberries and cut them in half, then slice the yam and cook it, let it cool and peel it, then press the cooked yam into a puree, then add strawberries, milk, sugar, etc., stir well, put it in a bowl, and finally pour in the strawberry jam, refrigerate and serve.

Second, the colorful big facelift

The colorful color of the colorful big lapi symbolizes the arrival of five blessings, which is very suitable as a dish for Chinese New Year's Eve dinner.Method: Shred cucumbers, carrots, red peppers and other vegetables, put them in a bowl and add soy sauce, chili oil, balsamic vinegar and other seasonings, stir well, and finally add large peel and mix well.

The recommendation of this nine-course rice recipe not only considers the richness and variety of dishes, but also considers the taste and health of your family, which I believe can make your Chinese New Year's Eve meal more delicious.