Hello everyone, I'm here to share with you again! Today I will share with you the home-cooked recipe of scallion pancakes! There are too many ways to make small oil cakes, and today I will focus on sharing this one with you! It's crispy when it comes out of the pan, and it's not hard when it's cold, it's very soft!

In our Henan, drinking a bowl of spicy soup in the morning, accompanied by a big oil cake, is the classic of the classics for us! The ingredients are flour and eggs, plus a handful of chopped shallots, to make a golden crispy, eat crispy while hot, suitable for soaking in soup to eat, cool soft like bread, can be eaten as a hungry snack, the green onion fragrance is very strong! Every bite is full of happiness!

If you like it, hurry up and collect it and try it! Come and taste how fragrant our Henan food is! It's absolutely easy to make, and the key is to be delicious!

Ingredient preparation:

flour, salt, yeast powder, eggs, warm water, fried dough sticks, chopped shallots;

Steps:

5?? : Add 0g of plain flour to the bowl, 0g of salt, 0

g yeast powder? 20g of warm water for an egg, stir into a dough flocculent, then add 0g of cooking oil, continue to stir evenly, knead into a smooth dough, cover with plastic wrap and ferment until twice the size;

20?? : The fermented dough does not need to be exhausted, directly add 0g of edible salt, 0g of fritter powder, 0g of warm water, 0g of chopped shallots, use the technique of dough and dough stacking, repeatedly pull and fold evenly, arrange the surface and spray some cooking oil to lock in the moisture, and buckle the lid to rise again for 0 minutes;

130?? : Rub oil on your hands, directly pull a piece of medicine (about 0g in size) into a round ball, put it on the board, remember to smear the oil on the board, do not roll, slowly press it into the shape of a cake with your hands, and use a knife to cut three large openings in the middle;

4?? : Heat the oil, fry at eighty percent oil temperature, as long as the oil temperature is high, you can float up in three seconds, turn back and forth with chopsticks after changing color, the more you turn, the more fluffy, fry to about one minute, and you can get out of the pot after being golden on both sides.

Hello everyone! I am a food lover, and I share all kinds of food and snack tutorials for you every day, welcome everyone to exchange and learn together!

Proofread by Zhuang Wu