Fragrant pork belly, green green beans, simple combination, what good taste can be made? This plate of fried green beans with pork belly has both color and flavor, and more importantly, it contains my feelings for home and my love for cooking.

The choice of materials is very important, just like when you fall in love, you have to choose the right person. 500 grams of fatty and lean pork belly to ensure that the meat is tender; 0 grams of fresh and plump green beans for a guaranteed crispness. Then prepare some garlic, ginger, dried chili peppers (how many chili peppers are done by yourself), as well as light soy sauce, dark soy sauce, cooking wine, salt, sugar, and chicken essence. These ingredients, like the instruments of a band, can't do without any of them.

Home-cooked food looks simple, but it's not! The simplicity lies in the ingredients and steps, but the difficulty lies in the heat and taste. First, cut the pork belly into thin slices, remove the tendons and wash the green beans. Then blanch the green beans, add some salt and oil, blanch for 5-0 minutes, and then soak them in cold water, so that the color is beautiful and the taste is crispy. Then, slowly stir-fry the pork belly over medium-low heat until the oil comes out and the surface is golden brown.

Then, add minced garlic, shredded ginger and dried chili peppers and stir-fry until fragrant, add cooking wine, light soy sauce and dark soy sauce and stir-fry. That's when the fragrance comes out. Drain the blanched green beans and put them in, stir-fry over high heat, add salt, sugar, and chicken essence to taste, and fry for 8-0 minutes until the green beans are cooked and shiny.

A plate of fragrant pork belly fried green beans is ready! The pork belly is tender, the green beans are crispy, and the fragrance is tangy! This is not just a dish, but also a taste of home, a small blessing in life. With rice steamed buns, it's absolutely amazing!

This dish, just like life, requires careful preparation and patient cooking in order to taste the sweetness. Have you ever been touched by home cooking? When you're busy, do you want to feel the warmth?

What is the soul of this dish? Feel free to share your thoughts in the comment section!