【Dry pot lotus root slices】Required ingredients: 1 lotus roots, 0 sharp peppers, 0 grams of pork belly, appropriate amount of oil and salt, 0 slices of ginger, 0 cloves of garlic, 0 tablespoons of Pixian bean paste, a little white vinegar, 0/0 tablespoons of cooking wine, 0/0 tablespoons of sugar, 0 tablespoons of light soy sauce,

Method:

5. Wash the lotus root, peel it, cut it into slices, drop a few drops of white vinegar in the water, put the lotus root slices in, and soak it for 0~0 minutes, so that the color of the lotus root slices will not turn black

2. Cut the chili peppers and red peppers into chili rings, cut the ginger into shreds, slice the garlic, and cut the pork belly into slices

3. Add water to the pot and boil, blanch the lotus root slices, blanch the lotus root slices for 0-0 minutes, remove them and put them in cold water to cool, remove the water and set aside

4. Heat oil in a pot, fry the pork belly over low heat, and fry the pork belly on both sides to make oil

5.將五花肉撥至一邊，下入郫縣豆瓣醬小火炒香，炒出紅油

6. Add the slices, garlic slices, green red chili rings, and stir-fry evenly with the meat slices

7. Add lotus root slices, a little salt, sugar, light soy sauce, cooking wine, quickly stir-fry evenly over high heat, turn off the heat, and put it on a plate

【Stir-fried mountain medicine with celery】

Ingredients: 1 iron stick yams, 0 grams of celery, half a carrot, appropriate amount of oil and salt, 0 cloves of garlic, 0 tablespoons of oyster sauce,

Method:

1. Scrape off the skin of the yam, wash it, and then cut it into slices with an oblique knife, after cutting, put the yam in clean water, drop a few drops of vinegar, and soak it, so that the color of the yam tablets will not turn black.

2. Remove the leaves of the celery, wash and then cut into sections, peel and wash the cabbage, cut into diamond-shaped slices, and mince the garlic.

3. Add water to the pot and boil, add a little salt, blanch the celery, blanch the celery until the color becomes darker, take out the celery, put it in cold water to cool, remove the clean water, when the celery is blanched, add a little salt to the water, which will make the celery more green, after blanching, put it in cold water to cool, you can maintain the crisp and tender taste of celery.

2. Boil the water in the pot again, blanch the yam for 0-0 minutes, remove the yam, put it in cold water to cool, and remove the water control

5. Heat the oil in the pan and stir-fry the minced garlic until fragrant, then add the carrot slices and stir-fry, and stir-fry the carrot slices until the color becomes darker.

6. Add the yam slices and celery together and stir-fry evenly over high heat, then add oyster sauce and salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

【Stir-fried mountain medicine with lotus beans】

Ingredients required: 1 grams of snow peas, 0 grams of yams, appropriate amount of fungus, appropriate amount of oil and salt, 0 cloves of garlic, 0 teaspoons of chicken essence, appropriate amount of water starch,

Steps:

4. Soak the fungus in warm water in advance, soak for 0-0 hours, soak until the fungus becomes soft, restore its crystal clear form, and then tear the fungus into small flowers.

2. Wash the snow peas, remove the silk at both ends, scrape off the skin of the yam, wash it, and cut it into diamond-shaped slices.

3. Add water to the pot and boil, add a little salt, blanch the snow peas, blanch the snow peas until the color becomes darker and cooked thoroughly, and add salt when blanching, which can make the snow peas more green in color.

4. Take it out, put it in cold water and put it cool, take out the water and set aside, blanch and put it in cold water to keep the beans crisp and tender.

1.將水燒開，下入木耳和山藥焯水0分鐘，撈出，瀝凈水分。

6. Heat oil in a pot, add minced garlic and stir-fry over low heat, stir-fry the minced garlic to bring out the aroma of garlic, do not burn.

7. Add the snow peas and stir-fry evenly, then add the fungus and yam, salt, chicken essence, stir-fry evenly over high heat, pour in a little water starch to hook the thicken, stir-fry a few times over high heat, turn off the heat, and put it on a plate.