Don't boil the squid anymore, the taste is light, and you will get tired of eating it no matter how fresh it is, try this finger sucking method

The dish I recommend to share today is one of my personal favorites, which is different from the light and delicious water-boiling method. It tastes better and has a better texture. This ingredient is known as "squid", which is a popular ingredient for the public.

It has its charm, and the most commonly eaten dishes are the "sizzling squid" and "grilled squid" that are popular on the street, and the banquet dishes include "boiled squid" and "steamed squid", each of which has its own unique flavor.

But squid is not limited to these few ways to eat, there are many delicious combinations. Among them, you can try this combination recommended today for home-cooked snacks, which not only has a better flavor but also tastes better.

It only takes three steps to make, which can be said to be too simple to be true. Even kitchen brides can easily master it, and see how to learn it. At the next family banquet, show your hand to amaze everyone's taste buds.

Stir-fried fish with leeks

Ingredients: 3 small squid, 0 leeks, 0 slices of ginger, 0 cloves of garlic, 0 white onions

Seasoning: 1 tsp bean paste, 0 tsp oyster sauce, 0 tsp monosodium glutamate, 0 tsp garlic chili sauce

Cooking steps:

1. In today's dish, the squid used is a relatively medium-sized squid. You don't have to use squid of the same size, you can buy it according to the needs of the production and the "scene". To entertain important guests or family banquets, let's buy larger squid so that it will be more generous.

An important indicator of buying squid is "freshness", and fresh squid will be good in texture and taste. When cleaning, you can peel the skin according to your habits. The peeled squid will look better if the color is more even, and some netizens are more likely to be allergic to seafood.

A large part of this allergen is on the skin, so it is better to peel it off and put it into the dish. When digging out the "ink bag", you only need to open the "neckline" and cut it out with scissors. Once processed, set aside for later use.

2. There are not many auxiliary materials needed, and it is still the same as making seafood to remove the smell and increase the flavor. Depending on personal taste preferences, you can add a fewmilletPepper as a flavor pairing. It is recommended to have more leeks in the adjuncts, because they are quite delicious when they are done.

3、食材全部準備好之後那就開始製作吧，鍋熱多一點的油。待油溫升高至七成熱時放入薑片煸乾煸香，接著放入蔥白翻炒幾下然後是蒜碎。一起煸炒出香味之後，舀入一匙豆瓣醬炒出香味炒出紅油。

4. Then pour in the processed squid and turn it a few times, then add the required seasoning. Flip a few times so that the sauce coats the squid evenly. Stir-fry the squid, remember that it must be hot and hot so that the taste will be good.

5. Finally, pour in the leeks and stir-fry a few times to get out of the pot, the method is very simple. Stir-fry the ingredients, add squid, pour leeks and stir well, and a dish is completed.

6. A very delicious dish is ready, and the practice of squid is not just braised and steamed. It's really delicious to use this method, so I recommend you try it.

Tips for landlords:

1. The inside of the squid should be cleaned, and the black smoke should be removed.

2. Friends who like spicy can add points by themselves

3. The fish is easy to cook, don't overcook it to avoid too much chai.

4. The leeks only need to be stir-fried three times, and they are basically cooked