My best friend gave birth, I went to visit her in the confinement center, and found that although there was a confinement meal, my best friend's mother had to take a one-hour bus ride every day to send her steamed goose eggs, goose egg soup, and scrambled goose eggs, and put the eggs in the confinement center aside. My best friend said that the goose eggs are delicious, they are all bought by her mother from the countryside for 7 yuan, the egg white Q elastic egg yolk is delicate, and it is nourishing and healthy, I am very curious why people eat eggs now, and it is rare to see goose eggs?

I asked my best friend's mother, and she guessed that it might be because geese are more difficult to raise than chickens, because geese grow up eating grain and grass, and they need more space to move, and the cost of breeding is high. And during the period when the goose lays eggs, it eats better than usual. Snails and other calcareous are needed to thicken the shell to ensure that the goose eggs are clean and neat, and to ensure egg production.

And the price of the female goose is not very high, not as profitable as the meat goose can be made into a roast goose and roast goose. It is also not as nourishing as a hen, so the profit of raising geese is not high, so many people are reluctant to raise geese. And people are reluctant to eat goose eggs, because there are too many fake goose eggs on the market, and it is not easy to buy the kind of duck eggs with a fishy smell, which makes people lose confidence in goose eggs, and are unwilling to continue to try, preferring to eat high-quality and inexpensive eggs.

In fact, the nutritional value of goose eggs is really high, its yolk part is rich in phospholipids, which helps the development of the brain and improves immunity, especially for mothers, the body is worse than the average person, and needs to be nourished.

Like scrambled goose eggs is a more popular way to eat, single fried is very delicious, yellow and clear egg fragrance is enough, and the taste is good, more refreshing than eggs, if you fry with cucumbers, fungus, onions, tomatoes, etc., you can also ensure balanced nutrition, to achieve complementary nutrients, such a combination is delicious and not greasy, simply add a little salt without other ingredients, you can ensure the original taste of goose eggs, but you must pay attention to the heat, don't fry the old, otherwise it will affect the taste.

Like the goose egg soup that my girlfriend eats, I add wolfberry and red dates and so on to boil together, such goose egg soup is delicious and very nourishing, after drinking the whole body is comfortable, nourishing blood and beauty, qi and blood are getting better day by day, watching my girlfriend and her baby get better day by day, I also have a strong interest in goose eggs, she said goose eggs can also go to fetal poison, although I don't know if there is a scientific basis for this, but everyone says so, I don't know what you think?

Finally, eat goose eggs in moderation, one or two a week is about the same, eating too much will increase the burden on the stomach, but the gains outweigh the losses. I don't know if you like to eat goose eggs? Feel free to share and discuss in the comment section! (The material comes from the Internet, if there is any infringement, contact to delete)