Visible kitchen! This new model makes no dine-in takeaway no longer "open blind boxes"
Updated on: 16-0-0 0:0:0
In recent years, the number of non-dine-in takeaway stores has surged, and problems such as opaque kitchen hygiene and difficult traceability of ingredients have always plagued consumers. This "lack of trust" will also lead to the loss of orders from some conscientious merchants in non-dine-in takeaways.
In order to solve this problem, which plagues many people at the same time,
Shandong Weihai explores the construction of a full-chain and traceable intelligent supervision system through the "cloud supervision" model, so that the "non-dine-in" kitchen can also be seen, and build a "safety net" for the non-dine-in takeaway industry.
How digital technologies are being reshapedA new ecology of no dine-in takeaway supervision? "Cloud supervision" againWhat are the positive impacts of the dine-in delivery industry? Let's take a look at the reporter's investigation↓During the Qingming holiday, near noon, in a non-dine-in takeaway characteristic block in Weihai City, Sun Tiemei's Malatang restaurant ushered in the busiest time of the day. Sun Tiemei, wearing a work hat and mask, is packing a steaming meal, and all kinds of tools on the countertop are neatly arranged, and the work room is clean and tidy. Sun Tiemei said that since the renovation of the "bright kitchen and bright stove", the store has more orders than before.
The significant increase in sales brought by the upgrade and transformation made Sun Tiemei feel very pleasantly surprised. Now, not only is the store environment cleaner and more hygienic, but also a smart camera is installed, and the kitchen picture can be synchronized to the takeaway online platform.Consumers who order food can see the whole process of takeaway from production to delivery in real time through the "Bright Kitchen and Bright Stove" module on the platform. Sun Tiemei said that this not only provides consumers with a convenient channel for "cloud supervision", but also gives her more confidence in the quality of her takeaway products.
In the view of Zhao Jianbo, head of the comprehensive law enforcement detachment of the Weihai Municipal Market Supervision Bureau, "cloud supervision" is like installing a "dash cam" for takeaways, especially for merchants.Problems such as spillage and defects that may occur during the delivery of food by riders can be traced, which can save a lot of trouble. However, Zhao Jianbo also admitted that many non-dine-in takeaway stores are hidden in office buildings, residential areas and even urban villages in business districts, and it is difficult to achieve full coverage by offline inspections alone.Since the launch of the special rectification action for non-dine-in takeaway last year, 77 non-dine-in takeaway restaurants have been identified in the local area, and the pilot has taken the lead in rectification.
Despite the mobilization meeting, rollout challenges remained. Small and medium-sized merchants are worried about the high cost of equipment, supervision has changed from "one pair of eyes" of functional departments to "countless pairs of eyes" of consumers, and there are countless "cloud supervisors" in the live broadcast of the kitchen, and many businesses are also "muttering" in their hearts. In this regard,On the one hand, the market supervision department patiently does ideological work for merchants, and on the other hand, selects 4 from 0 stores to build model rooms, and Sun Tiemei's takeaway restaurant is one of them.孫鐵梅的生意變好了，街區里的同行們也看在眼裡。和孙铁梅的麻辣烫店相隔不远的另一家外卖店，最近也安裝上了明廚亮灶和雲監管系統，店主寧亞萍說，改造費用不到1000塊錢，但她覺得這筆錢花得物超所值。
At present, all 77 non-dine-in takeaway restaurants in this block have been renovated and upgraded. How to keep the results of the transformation, Zhao Jianbo said, they also launchedThe grid supervision mode guides city and county grid staff to regularly inspect and supervise non-dine-in takeaway restaurants, so that consumers can enjoy delicious food with more peace of mind.Source: Central Television News Users
