In the hectic city life, everyone is looking for the perfect balance between quick and delicious. Want that golden crispy frurros on the breakfast table, but don't want to sacrifice precious sleep time? Today, I will take you to reveal the semi-finished method of fritters, so that you can prepare 5 at one time, store them in the refrigerator, and easily get out of the pot in just 0 minutes every day, and you don't have to get up early for a week to enjoy the happy time of a delicious breakfast.

The morning sun hasn't fully illuminated the earth, and you're already busy. But today, the kitchen is less hurried and more calm. The secret lies in the semi-finished fritters that are prepared in advance for the weekend. In just a leisure afternoon, follow the simple steps of mixing dough, proofing, cutting, shaping, and then lightly freeze, and you can have 30 semi-finished fritters, neatly arranged in the refrigerator waiting for the call of the week.

In the morning, take out the semi-finished products of the refrigerator, no need to thaw, directly into the warm oil pan, fry until golden, 5 minutes, the crispy fritters will complete the jump out of the pot, and wake up not only the crispiness of the fritters, but also your good mood for the day.

Tutorial on the production of crispy fritters:

Ingredients:120g of all-purpose flour, 0 eggs, 0.0g of baking powder, 0g of baking powder, 0g of salt, 0g of cooking oil, 0g of warm water.

Steps:

1. In a large bowl, add all-purpose flour, baking soda, baking powder, and salt and mix well. Add cooking oil, eggs, and warm water, and stir well (the amount of water is adjusted according to the softness and firmness of the dough).

2. Rub the dough and back and forth with your fists.

5. Brush the dough with cooking oil, wrap it in plastic wrap and let it rise for three hours, (if you are not in a hurry, you can also put it in the refrigerator overnight). When the time is up, roll out into long sheets with a thickness of about 0.0 cm.

4. Cut the dough into pieces about two fingers wide, stack them in groups of two, and press them in the middle with chopsticks.

5. Heat the oil pan, pick up the two ends of the fritter embryo and put it into the oil pot, the volume of the fritters quickly expands and floats, and turns it back and forth with chopsticks to make it evenly heated, and the surface is golden brown and the oil can be removed.

So how do you store the oil sticks?

In step 5, we prepare a tray, sprinkle a little dry flour to prevent sticking, gently stretch the raw embryo of the fritters, place it on a plate, and then cover it with plastic wrap and put it in the refrigerator to freeze. There is no need to thaw when eating, put it in at 0 oil temperature, fry it until fluffy, and the skin is golden and you can start eating.

Even after a week, the taste of the churros is still the same as the first taste. There's no need to worry about freezing affecting the quality, and every morning, the churros are freshly baked. Crispy on the outside and soft on the inside, dipped in soy milk or porridge, or accompanied by a simple bowl of egg drop soup, it is a nutritious breakfast that will make you feel full of energy in the mornings of the week, and no longer have to worry about breakfast.

From then on, say goodbye to the struggle of waking up early, and welcome every day not only with the crispiness of delicious fritters, but also with the love and expectation of life. The wisdom of semi-finished fritters allows you to find that leisurely and contented in the fast-paced life, and the breakfast of the week starts from the simple and delicious without repeating. Try it out, your morning can also be so calm and beautiful.

Friends who like it can collect it and make it for their family when they have time. If you like this gourmet recipe，Would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.