Scrambled eggs with tomatoes

Ingredients: Tomatoes, eggs, green onion and ginger, salt, sugar, cooking wine, light soy sauce, oil.

1. Preparation: Cut the tomatoes into small pieces, beat the eggs and set aside, chop the green onion and ginger for later use.
Stir-frying process: Heat the pan with cold oil, add chopped green onion and ginger and stir-fry until fragrant. Add the beaten eggs and quickly stir-fry them to form egg drops. Add the tomato cubes, stir-fry until fragrant, then add salt, sugar, cooking wine, and light soy sauce to taste. Stir-fry until the tomatoes are soft and the juice is slightly reduced.

Jisansan

Ingredients: Potatoes, eggplant, green peppers, garlic, light soy sauce, salt, sugar, flour, oil.

1. Preparation: Diced potatoes, eggplant and green peppers, minced garlic.
Stir-frying process: Add oil to a hot pan and fry the potato wedges until golden brown. Add the eggplant and green pepper and continue to stir-fry. Add minced garlic, light soy sauce, salt and sugar to taste, and finally thicken and serve.

fried rice

Ingredients: Rice, eggs, carrots, green beans, ham sausage, salt, light soy sauce, oil.

1. Preparation: Beat the eggs and set aside, cut the carrots into small cubes, and cut the green beans and ham sausage into cubes.
Stir-fry process: Add oil to the hot pan and scramble the eggs into egg droppers first. Add diced carrots, green beans and ham sausage and stir-fry. Add the cold rice, break it up with a spoon, add salt and light soy sauce to taste, and stir well.

Fishy meat

Ingredients: pork, fungus, gall, green pepper, garlic, ginger, shallot, light soy sauce, vinegar, sugar, cooking wine, flour, oil.

1. Preparation: Shred pork, soaked fungus and shredded, carrots and green peppers shredded, minced garlic and ginger, green onion chopped.
Stir-frying: Add oil to a hot pan and stir-fry minced ginger, garlic and green onions. Add shredded pork and stir-fry until browned. Add shredded carrots, shredded green peppers, and shredded fungus and stir well. Add light soy sauce, vinegar, sugar, cooking wine to taste, and thicken.

Fish-flavored eggplant strips

Ingredients: eggplant, green pepper, garlic, ginger, shallot, light soy sauce, vinegar, sugar, cooking wine, powder, oil.

1. Preparation: Cut the eggplant into strips, shred the green pepper, mince the garlic and ginger, and cut the green onion into sections.
Stir-frying process: Fry the eggplant strips until golden brown and remove them for later use. Add oil to a hot pan and stir-fry the minced ginger, garlic and green onion until fragrant. Add shredded green pepper and stir well. Add the eggplant strips, add light soy sauce, vinegar, sugar, cooking wine to taste, and thicken.

Homemade tofu

Ingredients: Tofu, green garlic, green onion and ginger, garlic, light soy sauce, salt, sugar, starch, oil.

1. Preparation: Cut the tofu into cubes, chop the green garlic into sections, and mince the green onion, ginger and garlic.
Stir-frying process: Add oil to a hot pan and stir-fry chives, ginger and garlic. Add the tofu cubes and stir-fry well. Add light soy sauce, salt and sugar to taste. Thicken with water starch, and finally add green garlic and stir-fry.

Red braised meat

Ingredients: Pork belly (pork belly is best), ginger, garlic, light soy sauce, dark soy sauce, sugar, cooking wine, salt, water, oil.

1. Preparation: Pork diced, green onion, ginger and garlic minced.
> stir-frying process: add oil to a hot pan, add minced green onions, ginger and garlic and stir-fry until fragrant. Add the pork pieces and stir-fry until golden brown. Add light soy sauce, dark soy sauce, sugar and cooking wine to taste. Add water to cover the meat pieces and simmer until the meat is soft and the soup is thick.

Eggplant

Ingredients: eggplant, green pepper, garlic, ginger, shallot, light soy sauce, vinegar, sugar, cooking wine, powder, oil.

1. Preparation: Cut the eggplant into strips, shred the green pepper, mince the garlic and ginger, and cut the green onion into sections.
Stir-frying process: Fry the eggplant strips until golden brown and remove them for later use. Add oil to a hot pan and stir-fry the minced ginger, garlic and green onion until fragrant. Add shredded green pepper and stir well. Add the eggplant strips, add light soy sauce, vinegar, sugar, cooking wine to taste, and thicken.

Char siu chicken

Ingredients: Chicken thighs, barbecued pork sauce, garlic, green onion, light soy sauce, dark soy sauce, cooking wine, sugar, salt, oil.

1. Preparation: Diced chicken thighs, minced garlic and shallots.
Cooking process: The chicken thigh is marinated for a period of time with barbecued pork sauce, light soy sauce, dark soy sauce, cooking wine, sugar, and salt. Add oil to a hot pan, add minced garlic and shallots and stir-fry until fragrant. Add the marinated chicken pieces and stir-fry until cooked through, and the surface is golden brown.

Miyasu Rooster

Ingredients: Chicken breast, peanuts, dried chili, onion, ginger, garlic, light soy sauce, dark soy sauce, vinegar, sugar, cooking wine, flour, oil.

1. Preparation: Dice the chicken breast, mince the green onion, ginger and garlic, and cut the dried chili into sections.
Stir-frying process: Marinate the chicken cubes for a while with light soy sauce, dark soy sauce, cooking wine, and powder. Add oil to the hot pot and stir-fry the minced garlic and dried chili peppers. Add the marinated chicken cubes and stir-fry until browned. Add peanuts, vinegar and sugar to taste, stir-fry until smooth.

Vinegared potatoes

Ingredients: Potatoes, carrots, green onions, ginger, garlic, vinegar, sugar, light soy sauce, salt, starch, oil.

1. Preparation: Shred potatoes and carrots, mince green onions, ginger and garlic.
Stir-frying process: Add oil to a hot pan and stir-fry chives, ginger and garlic. Add shredded potatoes and shredded carrots and stir-fry well. Add light soy sauce, salt, sugar and vinegar to taste, stir-fry and cook.

Dry pot cauliflower

Ingredients: Cauliflower, garlic, ginger, shallot, dried chili, light soy sauce, dark soy sauce, cooking wine, sugar, salt, oil.

1. Preparation: Break the cauliflower into small florets, mince the garlic and ginger, cut the dried chili into sections.
Cooking process: Add oil to the hot pot, stir-fry the minced garlic and ginger and dried chili peppers. Add the cauliflower and stir-fry for a while. Add light soy sauce, dark soy sauce, cooking wine, sugar, salt to adjust the flavor, and stir-fry well.

Sauerkraut fish

Ingredients: Fish fillet, sauerkraut, tofu, ginger and garlic, dried chili, light soy sauce, vinegar, sugar, cooking wine, flour, oil.

1. Preparation: Fillet the fish fillet, finely chop the sauerkraut, cut the tofu into cubes, mince the green onion, ginger and garlic.
Stir-frying process: Add oil to the hot pot and stir-fry the minced garlic and dried chili peppers. Add sauerkraut and stir-fry until fragrant. Add tofu cubes and fish slices and cook. Add light soy sauce, vinegar, sugar, cooking wine to taste, and finally thicken.

Garlic broccoli

Ingredients: broccoli, garlic, salt, light soy sauce, oil.

1. Preparation: Cut the broccoli into small florets and mince the garlic.
Stir-frying process: Add oil to a hot pan, add minced garlic and stir-fry until fragrant. Add the broccoli and stir-fry for a while. Add a little water, salt, light soy sauce to taste, and stir-fry until cooked and soft.