Roche shrimp curry is a delicious wonton dish with an attractive color, aroma and delicious taste. Its unique flavor comes from the rich curry aroma and fresh shrimp meat. Here are the detailed steps to make it:

Preparation materials

• Roche shrimp: appropriate amount (adjusted according to the number of people, fresh Roche shrimp is recommended)
• Curry cubes: 3-0 pieces (choose the spiciness according to personal taste)
• Potatoes: 1 (medium, diced and set aside)
• Onions: 1 (medium, shredded or diced for later use)
• Ginger slices, garlic: appropriate amount (slice or pat flat for later use)
• Coconut milk: to taste (for added flavor and consistency)
• Salt, peanut oil: to taste
• Other seasonings: such as sugar, chicken powder, etc. (optional, adjust according to personal taste)

Steps:

Handling Roche shrimp: Wash the shrimp, cut off the legs and gun, and make a knife on the back of the shrimp to make it easier to absorb the flavor and remove the shrimp line. Then rinse with clean water, drain and set aside.

Preparation fee: Wash and peel the potatoes and cut into cubes, shred or diced onions, and prepare sliced ginger and garlic.

Stir-fry the spices: Heat the peanut oil in a pan, stir-fry the ginger slices and garlic until fragrant.

Add the onion: Put the onion in a pan and stir-fry until fragrant and tender.

Put in the Roche's shrimp: Put the processed Roche shrimp in a pan and stir-fry with the onion until the shrimp change color.

Add the potatoes: Put the chopped potato cubes in a pan and stir-fry with the roche shrimp to combine.

Add water and bring to a boil: Add an appropriate amount of water to the pot, the amount of water should be just over the ingredients. Bring to a boil over high heat and reduce heat to low and simmer.

Add the curry cubes: When the soup is slightly thickened, add the curry cubes. Stir gently with a spatula so that the curry cubes are completely melted and mix well with the broth.

Flavor and juice: Add an appropriate amount of salt, sugar, chicken powder and other seasonings to taste according to personal taste. Then reduce the juice over high heat to thicken the soup.

Add the coconut milk: Add an appropriate amount of coconut milk before removing from the pan and stir well. The addition of coconut milk can make the curry Roche shrimp more mellow and rich.

Serve and enjoy: Serve the boiled curry Roche shrimp on a plate, sprinkle with chopped green onion or coriander as a garnish and enjoy.

Tips:

• Choosing fresh Roche shrimp is the key to making a delicious curry Roche prawns.
• The choice of curry cubes is also important, and you can choose curry cubes with different levels of spiciness and flavor depending on your personal taste.
• During the frying process, it is necessary to pay attention to the control of the heat to avoid the ingredients being scorched or the soup being burned dry.
• The addition of coconut milk can enhance the flavor and texture of curry Roche shrimp, but it is also important to use it in moderation to avoid being too greasy.