Treasures, do you always feel that your appetite has been sealed when the weather is hot? Let me tell you, I recently discovered an anti-greasy artifact - big mixed vegetables! As soon as the sour, spicy and refreshing taste was sent to the mouth, the whole person was uplifted. The key is to adjust the sauce yourself and control the calories, and even want to lick the plate clean after eating, so today I will share four of my private recipes for mixed dishes, all of which are ruthless characters who don't change the meat!

The first course: shredded vegetables

Each leaf is coated in a bright red sauce, and wow! The feeling of sweet and sour fireworks in my mouth, I can hold the pot and chase the drama all afternoon.

The second course: Stir the potatoes with shreds

Every time a large plate is mixed and served, the chopsticks can be beaten.

The third course: Mix the cool cabbage and pull the skin

The mixed peel absorbs the soup, the chirped texture is matched with the crispy raw vegetables, and the sucking sip slides directly into the throat, and our family is now more active in grabbing the peel than grabbing the red envelope.

Fourth course: spinach flour mixed with peanuts

The vermicelli is wrapped in sauce, the spinach is hung with crushed peanuts, the sour and spicy has the momentum of mustard, and I can show off three bowls with white rice.

The mixed vegetables are really full of magic, obviously they are all home-cooked ingredients, and the combination makes people can't stop chopsticks. And it is especially suitable for foodies like us who are both addicted and afraid of long meat, and secretly tell you a little trick: the mixed vegetables are refrigerated in the refrigerator for half an hour to make them more delicious!

Recently, my refrigerator has always stocked these mixed vegetables, and I rely on them to continue my life when I catch up on dramas and eat, and steal food in the middle of the night. If you do, remember to come back and tell me which kind of bibiad made you kill the most rice~

Proofread by Zhuang Wu