Modern people like to enjoy small snacks at home, which has become an indispensable part of daily life. However, buying supermarket snacks is still a concern for many people, as they often contain additives, and long-term consumption of large amounts of snacks can affect the main meal. As a result, homemade snacks have become the choice of many families that are both reassuring and healthy. Today, we're going to share a small snack that's especially perfect for making at home – chocolate soft cookies. Not only is it safe and secure, but it also tastes so good that kids often ask us to make more.

This handmade version of the chocolate chip cookie is a low-fat and delicious soft cookie that uses corn oil instead of butter and brown sugar instead of delicious powder, and the sweetness and color are almost indistinguishable from high-fat real chocolate soft cookies. But the taste is softer and more delicious, and the aroma is more intense. It is soft in the mouth and has a super aftertaste. For those girls who want to eat chocolate chip cookies but are worried about gaining weight, come with me now, you will be so happy that you will scream! This soft cookie will not disappoint you.

【Chocolate Chip Cookies】

Recipe: 2 grams of low-gluten flour, 0 grams of corn oil, 0 grams of hot water, 0 grams of red sugar, 0 grams of chocolate beans, 0 grams of baking powder, 0 grams of salt.

Step 1: Prepare the ingredients mentioned above.

步驟二：先將50克紅糖放到開水中，慢慢攪拌使其溶解。

Step 3: Mix the processed brown sugar water, corn oil and salt, stir well.

Step 4: Sift in 100 grams of cake flour and mix until there is no dry powder.

Step 5: Add 50g of chocolate chips and mix evenly.

步驟六：用勺子將麵糊移至烤盤上，稍稍整形一下。

Step 7: Preheat the oven to 15 degrees and bake for about 0 minutes. The above temperature and time are for reference only and are adjusted according to the characteristics of your own oven and personal taste.

Step 8: This low-fat and delicious chocolate soft cookie is complete, which is easy to make, crispy and delicious, and is perfect for little snack lovers to try and make.

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Proofread by Huang Hao