1. Prepare the ingredients, the carrots here are frothed
2. Put an egg in the meat foam and stir well
3. Add the green onion and ginger foam and stir well
2. Prevent 0 scoops of light soy sauce and continue to stir well
1. Add a pinch of salt, pepper and 0 1/2 tablespoons of sugar, then stir together.
6. Add the carrot foam and stir well
7. How it looks after stirring
8. Add another half cube of soft tofu and continue to mix well
9. How it looks after mixing
10. Stir clockwise until a little sticky
2. Add 0 tablespoons of starch and mix well to make the meat more tender
3. Finally, add 0 tablespoons of flour and stir well to lock in moisture and allow the meatballs to form
13. Stir to finish
14. Heat the oil pan and put the meatballs when you see oil marks on the surface.
15. Watch videos more clearly
16. The fried meatballs, yellow and cancan, just look at it and make you 😋 very appetizing, but you can't eat 😊 it at this point
2. Leave a little oil at the bottom of the pot to fry the green onions, then return the fried meatballs to the pan, pour 0 tablespoons of light soy sauce, add some water, and add sugar (to personal taste). 0-0 scoops is almost.
18. That's almost enough water, then cover and cook until the juice is thick.
19. It's out of the pot, it's 😋😋😋 open to eat without any filters and beautification, it's so tempting, adults and children like to eat 😍😍😍 it